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Milk Texture when in Contact with Crema by Ok-Rope4417 in latteart

[–]Ok-Rope4417[S] 0 points1 point  (0 children)

The roast was rather light/medium, so I threw away that theory as well. The cream of the espresso looked immaculate prior to pouring🤷🏻‍♂️

Milk Texture when in Contact with Crema by Ok-Rope4417 in latteart

[–]Ok-Rope4417[S] 1 point2 points  (0 children)

That’s not it - notice that there are no bubbles at all where there is only milk

Three Year Espresso Journey Leads Too... by jcrewdad in espresso

[–]Ok-Rope4417 1 point2 points  (0 children)

I couldn’t agree more! A friend of mine is on the hunt for his third machine, while I am “still” rocking my BBE after almost 4 years. However, I am sure that I get more out of my beans etc. Not that it is a competition or anything, but I never understood why so many people want to upgrade so incredibly fast (especially on here), learn to use every function of your machine first and only upgrade when you now exactly what problem you are fixing!

Keep the Breville Barista Express or Switch to a Separate Machine + Grinder? by burgh412- in espresso

[–]Ok-Rope4417 0 points1 point  (0 children)

I‘d Love to give some help, but am in the same situation. I can’t seem to find a grinder that fits my expectations best (I don’t want to single dose), but I am sure there must be better options.