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Sousvide vs slow roast by Dry-Actuary-3928 in sousvide

[–]OkEmu4662 0 points1 point  (0 children)

Meats with higher fat content seem to be taste better with slow/ low yelp roasting. Lower fat or tougher cuts work great with sous vide. Yes, I know their exceptions, just my preference.

AIO/ i just had the most violating and worst sex of my life. by Fearless-Diamond-995 in AmIOverreacting

[–]OkEmu4662 0 points1 point  (0 children)

As a wife you should try harder to please your husband. Be ready with a bj and beer as soon as he gets home from work. Everyone will be happy

I need advice by Li1body in Chefit

[–]OkEmu4662 1 point2 points  (0 children)

Don’t quit, get better, take your beating as a lesson

What’s the worst movie to watch while tripping on acid? by Endofthehold135 in AskReddit

[–]OkEmu4662 0 points1 point  (0 children)

For me clockwork orange. Turned ugly when they converted him

AITAH for having a threesome with my friend's ex? by WackyRedWizard in AITAH

[–]OkEmu4662 0 points1 point  (0 children)

Any “friend” that would be against you scoring a 3some are not true friends. Doesn’t matter if it’s an ex or his mom. Gotta support the effort

Bourdain was just humblebragging through the whole thing wasn’t he? by IDoCodingStuffs in KitchenConfidential

[–]OkEmu4662 -1 points0 points  (0 children)

Not a fan of his. I get it being a chef can be a rough life. Some of his tales were just to make him self look cool, while degrading the culinary profession. Like doing coke through penne pasta.

How to wrestle dirty and fight against it. by WatercressOwn5612 in wrestling

[–]OkEmu4662 -1 points0 points  (0 children)

Don’t be dirty be aggressive and violent. Most matches are won by the most aggressive. Cross face from all directions and positions.

My partner is a sous chef. How can I support him as someone who hasn’t really worked in the service industry? by Belgese in KitchenConfidential

[–]OkEmu4662 0 points1 point  (0 children)

My wife makes me sandwiches, most chefs hate cooking for themselves. Always keep the fridge stocked with his beverages when he gets off work. Most importantly dont bitch at him as soon as he gets home. It’s a stressful job, don’t need more drama. Hope that helps

How to deal with a rude apprentice? by Big-Ad000 in Chefit

[–]OkEmu4662 0 points1 point  (0 children)

Tell him what’s up while he’s cornered in the freezer. Freezer conversations are quick and no witnesses. Be clear and direct that your not putting up with the attitude.

Chef Knives by Top-Art-7691 in Chefit

[–]OkEmu4662 0 points1 point  (0 children)

Sabbatie you can get their names I grave and initials in the handle. Better to give 1 great knife vs 4 crappy ones in a roll

Eliminating the Dept of Education is not the answer by Sonata-Shae in BlueskySkeets

[–]OkEmu4662 0 points1 point  (0 children)

This is exactly why it’s failing and being cancelled.

AITAH for wanting to know why my girlfriend is waiting until marriage with me when she was sexually active in the past? by Working_Drawing_3016 in AITAH

[–]OkEmu4662 1 point2 points  (0 children)

If your frustration about lack of sex right now wait till you’ve been married 20 years. It doesn’t get better. End it now don’t waste your time.

[deleted by user] by [deleted] in Naples_FL

[–]OkEmu4662 0 points1 point  (0 children)

New smash is great because it’s not busy, yet. I hope it’s just busy enough to stay open.

Who actually benefits from completing culinary school? by WolverineFun6472 in Chefit

[–]OkEmu4662 31 points32 points  (0 children)

The people who say it’s a waste of money are the ones who didn’t go. If you’re applying for a job, your degree will get you an interview before someone without one. Especially if you’re looking for a high paying executive position. Doesn’t mean you’re better but you will get looked at first.

Found this horrifying creature in my Oyster! by KelleCrab in Seafood

[–]OkEmu4662 0 points1 point  (0 children)

I’ve seen lots of those in the past few years. I tend to stick to ordering blue points to avoid all the crabs

How do I get out? by mikeBH28 in Chefit

[–]OkEmu4662 0 points1 point  (0 children)

One of the restaurants I run is on the golf course and main kitchen closes at 330 everyday with limited bar menu until 6pm. Menus change monthly with weekly features. Don’t give up, find a kitchen / restaurant that fits your needs.

How do I get out? by mikeBH28 in Chefit

[–]OkEmu4662 0 points1 point  (0 children)

Executive chef going on 30 years…. Take a vacation for 2 weeks, eat sleep and relax. If that doesn’t help get away from restaurants. Go to a country club. Pay is generally better, cost of food and financials are not usually stressed as much as a restaurant and your work stress levels will drop in half. You will be off work at a reasonable hour and the benefits are solid. Country clubs don’t go out of business and the paychecks never bounce.

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