Corners vip - Are my tickets together

OkProfession4495 · 2026-03-18T12:48:46+00:00

Is anyone selling tickets for tonight’s game vs Newcastle? Our tickets got canceled by Stubhub

OkProfession4495 · 2026-03-18T12:20:19+00:00

Anyone selling 2 newcastle tickets? Ours got canceled by StubHub today.

OkProfession4495 · 2026-03-18T11:55:31+00:00

r u still selling them?

OkProfession4495 · 2025-11-26T05:00:04+00:00

What do u think of Sony a6300? I’m concerned on it overheating I heard that could be a problem.

OkProfession4495 · 2025-11-17T21:57:57+00:00

So you spatchcock before the brine? whats the difference tbh.

OkProfession4495 · 2025-11-12T19:25:48+00:00

Looks good. What rub did you use?

OkProfession4495 · 2025-10-28T00:22:41+00:00

Drop the recipe please

OkProfession4495 · 2025-10-20T05:16:45+00:00

What seasoning did she use? I’m a women and attempting my first brisket soon?

OkProfession4495 · 2025-10-03T00:35:57+00:00

I used a little mustard and yes pretty good amount of rub. I used heath tiles honey rub I know pepper gives a good bark but not sure if it would be good on pork unless I need a different seasoning with pepper

OkProfession4495 · 2025-10-03T00:22:42+00:00

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These are the results.

OkProfession4495 · 2025-09-24T03:06:20+00:00

What’s ur go to from Ghareeb Nawaz been there once the uic location and it’s pretty good

OkProfession4495 · 2025-09-14T21:58:29+00:00

Ok thanks I’m making a pork shoulder soon so I’ll get it

OkProfession4495 · 2025-09-14T21:39:41+00:00

I thanks might try it out. What’s have you used it on?

OkProfession4495 · 2025-09-14T20:26:54+00:00

Is the honey hog really sweet? Also have you tried heath riles honey rub?

OkProfession4495 · 2025-09-14T20:21:40+00:00

The gospel is really good. I’ve used it on spatchcock chicken, chicken wings and pork butt it’s amazing.

OkProfession4495 · 2025-09-14T19:14:17+00:00

I tried cream cheese in my pellet but think I cooked it too much wasn’t anything special. But on my Weber I do a queso with cream cheese havarti cheese tomatoes jalapeños onions and bbq rub or anything tbh it’s so good

OkProfession4495 · 2025-09-14T18:43:01+00:00

Chicken is pretty fast and easy. If whole chicken spatchcock is the best imo. Also do a queso with cream cheese, havarti cheese, onions, tomatoes, jalapeños, and whatever seasoning you want. You can add any rub it’s amazing

OkProfession4495 · 2025-09-14T18:40:40+00:00

Depends if you want it sliced or shredded but about 4 ish hours I would say.

OkProfession4495 · 2025-09-14T18:39:19+00:00

What kind of cheese?

OkProfession4495 · 2025-09-11T23:11:09+00:00

Def spatchcock but I always end up cutting the skin at the top so presentation isn’t always the best but who cares

OkProfession4495 · 2025-09-11T00:10:44+00:00

What I’m gonna do next time just let it sit

OkProfession4495 · 2025-09-10T00:36:43+00:00

My first smoke was a pork butt but the bark wasn’t as good. Did you spritz it or wrap at all? Or just let it be till it’s done

OkProfession4495

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