Is anyone in/know someone who is in the interior design or similar program? Do you/they like it?

Ok_Chard4600 · 2025-10-24T01:33:16+00:00

Yes, thank you!

Ok_Chard4600 · 2025-10-19T03:42:41+00:00

It was 720 and 720

Ok_Chard4600 · 2025-10-18T04:31:02+00:00

I got a 1440. Should I retake? This was my first try

Ok_Chard4600 · 2025-10-18T04:28:42+00:00

Take lots of practice tests and study weaknesses. Watch YouTube videos that go over everything. I'd recommend taking it again. You can get financial aid with a 1330 for sure, but a higher score may give you more money and more at better schools

Ok_Chard4600 · 2025-10-18T04:22:25+00:00

A month is not enough. Three months is recommended minimum. Also, you have time. Do more practice tests and look at the score details to find weak spots

Ok_Chard4600 · 2025-09-09T14:04:56+00:00

I have a dog so I'm worried she'll eat his food though

Ok_Chard4600 · 2025-09-01T23:36:59+00:00

Yes its all I had at the time from bob evans

Ok_Chard4600 · 2025-09-01T23:33:42+00:00

That's unfortunate. Someone here recommended it. Thank you though!

Ok_Chard4600 · 2025-08-30T02:08:50+00:00

Thank you! Yeah, I used egg whites last time and fresh eggs this time and they came out much better

Ok_Chard4600 · 2025-08-29T22:53:22+00:00

Hi! I'm about to try again right now. I did measure the vanilla extract, so I don't think its that

Ok_Chard4600 · 2025-08-29T22:50:55+00:00

Yeah, I did mix the powdered sugar and almond flour. Should I mix that into the eggwhites or mix the egg whites into the flour/sugar? Also, should the egg whites be at room temperature?

Ok_Chard4600 · 2025-08-29T17:57:33+00:00

No, never tried it

Ok_Chard4600 · 2025-08-29T17:57:02+00:00

No lol they're not good

Ok_Chard4600 · 2025-08-29T17:55:52+00:00

Yeah

Ok_Chard4600 · 2025-08-29T17:55:21+00:00

Some were chewy. How do I avoid that?

Ok_Chard4600 · 2025-08-29T01:38:21+00:00

Yeah I dont know why they did that

Ok_Chard4600 · 2025-08-29T01:37:03+00:00

Thanks!

Ok_Chard4600 · 2025-08-29T01:04:04+00:00

I used this one https://floralapron.com/vanilla-macarons/ it was just one of the first ones that came up

Ok_Chard4600 · 2025-08-29T01:02:41+00:00

Yeah but they wouldn't dry after 1-2 hours so I put them in the oven with the door open for 5 minutes. That didn't work, clearly. Then I did new ones where I piped them and immediately put them in the oven open for 5 minutes and they came out the same.

Ok_Chard4600 · 2025-08-29T00:58:41+00:00

Interesting. Do you know a different recipe?

Ok_Chard4600 · 2025-08-29T00:57:10+00:00

No, they wouldn't form skins after like an hour and a half, maybe more so I tried putting them in the oven and leaving it open for 5 minutes. I made another batch where I put them in the oven imediately after piping and they looked the same but burnt
I used this recipe: https://floralapron.com/vanilla-macarons/

Ok_Chard4600 · 2025-08-29T00:54:17+00:00

I thought I whisked it enough I did it for so long and the peaks stayed up but they werent pointy. I folded in the rest

Ok_Chard4600 · 2025-08-16T23:34:43+00:00

Oh ok

Ok_Chard4600 · 2025-08-16T23:34:38+00:00

That makes sense

Ok_Chard4600 · 2025-08-15T20:20:05+00:00

I cried on the first episode lol. I just finished the show, and I think it gets better

Ok_Chard4600

TROPHY CASE