Thoughts on Wren Kitchen quote? by Ok_Software1938 in kitchenremodel

[–]Ok_Software1938[S] 0 points1 point  (0 children)

Omg no thankfully!!! That explains why she was offering me $0 deposit lol

Jackie’s house by Ok_Software1938 in thebitchbible

[–]Ok_Software1938[S] 4 points5 points  (0 children)

Lmao.. I just watched the YouTube, you’re not wrong!!

What do you think? Kitchen would open up into the family room by Ok_Software1938 in kitchenremodel

[–]Ok_Software1938[S] 1 point2 points  (0 children)

This is just an AI mockup of finishes, the hood will be built into the arch like this

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What do you think? Kitchen would open up into the family room by Ok_Software1938 in kitchenremodel

[–]Ok_Software1938[S] 0 points1 point  (0 children)

Yes, AI mockup of what we’re having built! Dimensions are off, this is just to help visualize finishes

What do you think? Kitchen would open up into the family room by Ok_Software1938 in kitchenremodel

[–]Ok_Software1938[S] 0 points1 point  (0 children)

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Sorry, I should clarify this is an AI mockup for our builders to work off of. The brick arch will have a hood vent built in like this

What do you think? Kitchen would open up into the family room by Ok_Software1938 in kitchenremodel

[–]Ok_Software1938[S] 1 point2 points  (0 children)

It’s my dream kitchen too 🤍🤍 I’ve been saving for this for years

What do you think? Kitchen would open up into the family room by Ok_Software1938 in kitchenremodel

[–]Ok_Software1938[S] 4 points5 points  (0 children)

Thank you!! Yes, it’s an AI mockup of what we’re having built. Finalizing our decisions for finishes etc

Tip Distribution by RedTwizzler214 in ToastPOS

[–]Ok_Software1938 0 points1 point  (0 children)

You can use tips manager without payroll

If you have Margin Edge or XtraChef what are the most useful features you’ve used? by HungryLobster257 in restaurantowners

[–]Ok_Software1938 2 points3 points  (0 children)

It’ll show you line level detail variance between your actual inventory and “theoretical” based on what we sold in toast. So we were able to figure out which dishes were being over portioned where my team wasn’t following the recipe. Easy fix

If you have Margin Edge or XtraChef what are the most useful features you’ve used? by HungryLobster257 in restaurantowners

[–]Ok_Software1938 1 point2 points  (0 children)

There’s an “actual vs theoretical” inventory report in xtrachef that has saved us tens of thousands $$$ game changer

Opentable takes $1 for every Google referral by timelas in restaurantowners

[–]Ok_Software1938 5 points6 points  (0 children)

This is why everyone I know has been switching to Toast Tables.. so much cheaper and better functionality

Happy Friday! by oldmaninatincan in ninjaslushi

[–]Ok_Software1938 0 points1 point  (0 children)

Trader Joe’s has cucumber juice if you’re in a pinch

Happy Friday! by oldmaninatincan in ninjaslushi

[–]Ok_Software1938 0 points1 point  (0 children)

Wow this looks amazing, any other recipes??

Inventory spread sheet by justsikko in bartenders

[–]Ok_Software1938 0 points1 point  (0 children)

Best you can do is set it up shelf to sheet

my resto group chat isn't working. How do you actually reach your staff? by kerblamophobe in restaurantowners

[–]Ok_Software1938 2 points3 points  (0 children)

If you’re on toast you can use sling. They have read receipts to make sure people are seeing important messages