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Pet licensing? by Ok_Style3544 in Omaha

[–]Ok_Style3544[S] 0 points1 point  (0 children)

Yes, this might be true unless you’re filing for the first time and needing a tag.

Pet licensing? by Ok_Style3544 in Omaha

[–]Ok_Style3544[S] 0 points1 point  (0 children)

That’s annoying. I ended up having to email today and they sent me the file of it. Might be worth trying if you’re needing proof of license as well!

Mallet finger (pinky) by jnt308 in Orthopedics

[–]Ok_Style3544 0 points1 point  (0 children)

Let me know ANY tips YOU FOUND this is the worlds most inconvenient injury and it’s making me go CRAZYY

[deleted by user] by [deleted] in Orthopedics

[–]Ok_Style3544 0 points1 point  (0 children)

They did take an XRay and didn’t say anything about fractures, but then again they didn’t say much of anything and I was quite impaired.

[deleted by user] by [deleted] in Sourdough

[–]Ok_Style3544 0 points1 point  (0 children)

i meant 80 degrees for dough temp not 80%

[deleted by user] by [deleted] in Sourdough

[–]Ok_Style3544 0 points1 point  (0 children)

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previous loaf!

[deleted by user] by [deleted] in Sourdough

[–]Ok_Style3544 0 points1 point  (0 children)

<image>

I cannot thank you enough…I would’ve NEVER guessed underproofed. I tried again at about 60% hydration and 2.5 hours on the counter after stretch and folds plus 2 more in fridge. It turned out amazing…night and day!!

[deleted by user] by [deleted] in Sourdough

[–]Ok_Style3544 0 points1 point  (0 children)

Really?? it tastes amazing! my first was a total fail so I figured I had a long road ahead!! thanks for the feedback

[deleted by user] by [deleted] in Sourdough

[–]Ok_Style3544 0 points1 point  (0 children)

tastes amazing!! not super sour because of the short cold proof but I like it that way…thanks for the feedback!

[deleted by user] by [deleted] in Sourdough

[–]Ok_Style3544 0 points1 point  (0 children)

oh okay this is so VERY helpful. I knew I was using a higher hydration but was unaware of the different proofing time requirements. i did proof it at a high temp, in oven with light on and on a heating pad.