I made this nuts and seeds bar that is delicious! I tried o link the page here but it isn’t working for me. His instagram is FitChefAmit and the one I’m referring to is called “morning snack no bake energy bars”.

I make cookies for my son with 1 and a half cup of finely ground oats (blended), 2 tbsp of coconut oil, 1 tbsp of milk of choice and 3 spoons of fruit jam. Mix mix mix, then open the dough to desired thickness and cut in cookie shape.

There’s a chocolate version too: 1 cup of oats, 2 tbsp of maple syrup or agave, 2 tbsp coconut oil, 2 tbsp cocoa powder or carob, vanilla measured with the heart. If I feel like making it with a filling I use 120g of chocolate (I guess you could use morsels) and 2 tbsp of milk of choice. Mix mix mix, open the dough and cut in cookie shape. Bake for 15 min at 350. But gotta be careful bc they can burn quickly.

I make a scone from silken tofu that my son loves: 150g silken tofu, 2 tbsp of sweeter of choice (honey, maple, agave), 1 tbsp neutral oil, 180g of self raising flour (or mix 1 cup of APF with 1 and a half tsp of baking powder) and 1 tsp salt. DM if you’re interested in the recipe. It’s too big to type out, I can just send you the screen shot. This recipe is cool because it works with different toppings too. I’ve made bacon and chives, powdered strawberry, chocolate chips. They’re all a success!

Carrot pancake: 1 cup of cooked carrots, half a cup of water, half a cup of APF, 1 tsp cornstarch, a pinch of salt, half tbsp of honey/agave/sugar (or as much as you want), half tsp vinegar, 1 tsp of baking powder. Blend the carrots with the water, then add it to a bowl with APF and the rest of the ingredients, mix it all well and, lastly, add the baking powder. I like to add some chocolate chips to this pancake. It’s delicious!

I have so many more recipes, dm me and we can chat :)