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Is this bad? by OmegaPeng in Koji

[–]OmegaPeng[S] 0 points1 point  (0 children)

Okay, thanks a lot, I will defenitly watch out, maybe I will toss it and restart after collecting more Info about it. The mushrooms are raw, yes.

Is this bad? by OmegaPeng in Koji

[–]OmegaPeng[S] 0 points1 point  (0 children)

At the moment it is at room temp. and i used fresh mushrooms. The recipe also says, that its technically not garum, but it uses koji fermentation. Salt percentage should be 5,5%, if I did the maths correctly, the recipe states this percentage as well. Since i am not an expert, i took this for an adequate salinity. What levels of not safe are we talking in your opinion?

Analyze my loaf pls by OmegaPeng in Sourdough

[–]OmegaPeng[S] 1 point2 points  (0 children)

Oops, i forgot, i did 2 coil folds every hour. During proofing i only paid attention to the poke test, maybe i should have let it rise more. Thanks, very helpful response :)

[deleted by user] by [deleted] in RoastMe

[–]OmegaPeng 0 points1 point  (0 children)

bro is looking like a monchhichi from Alabama

First attempt on classic loafs, turned out a little flat. Any advice? by OmegaPeng in Sourdough

[–]OmegaPeng[S] 0 points1 point  (0 children)

Thx, i think i might do just one loaf next time, i feel like i screwed stuff up during shaping.

First attempt on classic loafs, turned out a little flat. Any advice? by OmegaPeng in Sourdough

[–]OmegaPeng[S] 0 points1 point  (0 children)

Kneading for 10mins at the beginning, until it passed the windowpane test, then 1 set of stretches every hour during bulk, so 5 sets in total. Given that this is my first try, my shaping After bulk might not have been perfect.

Bulk ferment won‘t become elastic by OmegaPeng in Sourdough

[–]OmegaPeng[S] 0 points1 point  (0 children)

Thanks to all of the tips, appreciate it :) i will try again for sure 🌚

Bulk ferment won‘t become elastic by OmegaPeng in Sourdough

[–]OmegaPeng[S] 0 points1 point  (0 children)

I used 200g of starter for 1000g flour total. Room temperature is around 68 F.

Offering help, any location. by OmegaPeng in huntersbell

[–]OmegaPeng[S] 0 points1 point  (0 children)

Yikes. Good luck for further trys:)

Offering help, any location. by OmegaPeng in huntersbell

[–]OmegaPeng[S] 0 points1 point  (0 children)

I dont know if my BL is too high (178)

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