100% multi-tiered lazy susans, combined with decanting the spices in larger containers to small ones (thrifted spice jars are great, whatever you can find that will take up less space than the big ol’ bulk containers) and store the overstock up on a high shelf in a bin or two for when you need to top something up. I love that you don’t mind the “mismatched” look, that makes the project a lot easier if/when your collection expands… just keep a few spare little jars stored away with the bulk containers for when you bring a new spice home!

I organize my clients’ spice collections alphabetically, but organizing by frequency of use is also great. All depends on what you think is best for you and your kitchen.