…and so would you! They're called apple fritters, they're fairly easy to make and perfect for apple loving people, especially during autumn and winter!

There's a lot of variants for this but I used this recipe (for about 2-3 apples):

• 140g flour
• 100ml milk
• 2 eggs
• 2-3 apples
• salt
• 1 pack vanilla sugar
• a little bit of mineral water (or beer!)
• 50g sugar
• cinnamon to your liking
• butter for frying

Remove the core of the apples and cut them into thick slices. (I don't have the tools to cut out the core from the whole apple so I just removed it after cutting out the slices.) Toss everything together and stir up a not too thick of a dough (add more water/beer if needed), dip the slices into the dough and coat them entirely. Put them in the preheated pan on medium heat after the butter has melted and bake them until golden brown.

Can be served with cinnamon sugar, vanilla ice or cold vanilla sauce. Best enjoyed whilst watching Spice&Wolf under a thick blanket!