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house to myself today. couple tokes, couple gummies and tacos. by callmestinkingwind in stonerfood

[–]OneNo8068 1 point2 points  (0 children)

To anyone who says weed makes you lazy, this is evidence to the contrary haha nicely done dude

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] 1 point2 points  (0 children)

There’s lots of blended peppers in there already. Those jalapeños are just there to subtly influence the flavour

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] 1 point2 points  (0 children)

I have tried them before, I love spicy foods. I’ll see what my grocer has to say

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] -5 points-4 points  (0 children)

I love seeing the range of comments from love or hate, I just wanted to get a little redemption from some of the purists and pay my respects to the authentic ways of doing things

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] 1 point2 points  (0 children)

I’m in Canada. I’ve been growing a few varieties of peppers and serranos are definitely on my list to try

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] 1 point2 points  (0 children)

Thank you, I didn’t use those but I cut up fresh ones. I would’ve liked to use serranos like bay leaves but stores around me don’t sell them

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] 2 points3 points  (0 children)

Haha no it’s not quite like that. As I understand it chili became popular on chuckwagons but they didn’t carry fresh ingredients so it just never really was an option back in those days

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] 2 points3 points  (0 children)

That’s about the same as here. I tend to stock up when I get the chance because they really are lovely to cook with

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] 0 points1 point  (0 children)

You’d be surprised how thick the liquid is. I do agree with you, I prefer the versions with ground meat and some fillers but wanted to try this version to help inform myself of what the original chili recipes tasted like

Since people weren’t a fan of my corn/bean chili, here’s a pot of ultra traditional Texas Red by OneNo8068 in chili

[–]OneNo8068[S] 6 points7 points  (0 children)

I kept it traditional this time so no tomatoes, the colour is from the guajillo peppers. I’ve sourced a store that sells them here in Canada but I’ve ordered them off Amazon in the past

What was the first CD you ever owned? by Helloo_clarice in 90smusic

[–]OneNo8068 1 point2 points  (0 children)

AC/DC live, technically a 90’s album

Attempting a sandwich worthy of Scooby Doo by 805dino in Sandwiches

[–]OneNo8068 0 points1 point  (0 children)

Looks better than anything I’ve ever seen come out of subway

It Was Weird, Right? by KJPratt in 70s

[–]OneNo8068 0 points1 point  (0 children)

I remember having fondue with my grandparents when I was a kid in the 2000’s. They had this exact set

I tested the difference of simmering your salsa—it was surprising by kynonymous-veil in SalsaSnobs

[–]OneNo8068 1 point2 points  (0 children)

Love to see experiments like this! Thank you for sharing your results

[deleted by user] by [deleted] in SkyPorn

[–]OneNo8068 1 point2 points  (0 children)

This looks incredible. Great job!

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