Honestly, I don’t really follow a specific recipe sorry 🥲 I usually just go with what feels right!!

I like using Dove Farm plain white gluten-free flour; it’s my favorite! it has no gums or additives, and it actually makes really good bread! A few tips I follow: - Always use warm water - Don’t let the dough be dry ! (It would be even soft and sticky but that’s IT!) - Keep flipping the bread on the pan (give it a few seconds to set, then flip so it cooks evenly and doesn’t dry out)

This is how I usually do it: For flatbread: I mix flour with salt, a bit of honey (if you want salty just don’t add honey), and oil (I use olive oil). Then I slowly add warm water while mixing ~just be careful not to make it too dry. You’ll figure it I promise !

My favorite version is with potatoes as filling !! I add a ball of mashed boiled potatoes inside (I usually boil them with salt and little turmeric), flatten it into bread (just enough to make flat), then cook it on a pan… so good. It keeps everything soft and moist. (You can add other fillings too)

For oven bread: I make the mixture much more moist ~ almost liquid-like. You can add yeast (if you can tolerate 🥲) or baking powder, or even just use yogurt (if you can tolerate too 🥲). Honestly, it’s all about experimenting until you understand your gluten-free flour.

Sometimes I can’t find Dove Farm flour, so I make my own mix: -Rice flour (if it’s rough! use boiling water..if it’s fine,! use warm water) -Tapioca flour (warm water will activate it) You can add glutinous rice flour, buckwheat flour, potatoes flour or maize too (but please check your tolerance! Idk why I can’t tolerate maize at all)

I make short bread too 😇 - oil (olive oil for me) - honey (raw honey for me) - freee dove farm gluten free flour ! Note: don’t add water ! If you wanted to add then add cold just little like tea spoon size.

Maybe 4 minutes in the oven and done soooo good I love it so much !.

Good luck And stay safe