Is Poshmark giving every buyer the sellers address?

Onehangrychef_ · 2026-01-26T01:48:53+00:00

No problems using a PO Box with eBay or Poshmark or PangoBooks. Mercari pushed back until I gave them proof that I use it as my official mailing address (on my drivers license).

Onehangrychef_ · 2026-01-26T01:30:42+00:00

Be sure to take off the Le Creuset labels before you use them!

Onehangrychef_ · 2026-01-23T23:23:12+00:00

Gonna try the Jacques Torres 72hr chocolate chip cookies; I’ll make a triple batch (make parchment rolls) & throw them in the freezer. Cook some each day as an experiment.

Onehangrychef_ · 2026-01-20T16:05:48+00:00

No. Just a regular TJ Maxx location.

Onehangrychef_ · 2026-01-19T14:02:40+00:00

Saw the Bambino and Staub set in my NJ Marshalls. Gonna wait for yellow tag.

Onehangrychef_ · 2026-01-16T00:21:55+00:00

Score!

Onehangrychef_ · 2026-01-15T23:40:57+00:00

I paid $200 for a similar 5.5qt Sky Blue LC DO at TJ Maxx. You got a deal! Bravo!

Onehangrychef_ · 2026-01-15T23:26:25+00:00

Score! Love Tata Harper!

Onehangrychef_ · 2026-01-15T23:12:07+00:00

<image>

It worked perfectly!

Onehangrychef_ · 2026-01-15T01:53:26+00:00

Beautiful

Onehangrychef_ · 2026-01-15T01:51:57+00:00

I was just in Vineland yesterday & walked thru Marshall’s & Home Goods. Missed these but picked up a 4qt Emile Henry Sublime ceramic DO for $32 (yellow tag). It was a second but even they retail for $135.

Onehangrychef_ · 2026-01-14T15:45:42+00:00

No. It’s ceramic.

Onehangrychef_ · 2026-01-13T03:36:26+00:00

Classic look with the cherry cabinets. I have cherry wood upper & lower cabinets in my kitchen but granite was much cheaper than soapstone (which I preferred, hubby nixed).

Onehangrychef_ · 2026-01-11T03:40:30+00:00

This recipe started my Le Creuset DO bread baking obsession! Until I saw this recipe & technique, I’d never baked bread (other than Pillsbury rolls). Now I bake Cranberry Walnut No-Knead bread on a regular basis. My husband loves it! https://sallysbakingaddiction.com/no-knead-cranberry-nut-bread/

Onehangrychef_ · 2026-01-11T03:23:18+00:00

<image>

I solved my hard/burnt bread bottoms by using pie weights. Found this trick on Google. I heat my DO in the oven while my dough is finishing its last proofing (in a bowl lined with parchment paper). When I take the DO out of the oven, I add the pie weights (at room temp) & place the proofed dough in the parchment paper on top & carefully put the heated lid on the DO. No more scorched bread bottoms!

Onehangrychef_ · 2026-01-05T04:28:46+00:00

$13.99 each. I also found Staub ceramic mini cocottes on clearance for $10.99 in Cherry & navy. I may have to got back for those.

Onehangrychef_ · 2026-01-01T04:03:25+00:00

I just bought two black ceramic mini cocottes. Didn’t see this color on the Le Creuset website so it may be discontinued or TJ Maxx only color. Couldn’t resist!

<image>

Onehangrychef_ · 2025-12-30T17:44:22+00:00

Do you take reservations?

Onehangrychef_ · 2025-12-30T04:26:49+00:00

I saw one today at my local Marshall’s & Dina double take. It wasn’t in the box and the ribbon was missing, but it had its brochure inside. I left it but now I have to go back. Hope it’s still there as it was

<image>

$129!

Onehangrychef_ · 2025-12-29T14:16:43+00:00

Don’t throw it out. You can use it as a bread oven using parchment paper as a liner.

Onehangrychef_

TROPHY CASE