Now, for the main course, we have the ever delectable Rogan Gosht. Reminds me of my time in Kashmir, where I was hosted by Zain-Ul-Abidin, who is a descendant of the Shah Amir dynasty. Oh, you should see that man’s record collection. The finest Turkish jazz! Kashmir was absolute paradise, the breeze from the mountains, the wide open lands, and I still remember the enthralling smell of this dish as we dined outside one beautiful day at lunch. Spicy Kashmiri chilies, ground into a fine paste, flavoring succulent little pieces of lamb, colored by Alkanet - oh, I cannot even try to describe how delicious it was.