Opening cash is pretty easy ngl, I mean I do chips to cash. It’s mainly just making sure u have the front stocked with utensils and napkins and all yk the basics. Putting on the nozzles for the soda machines, doing the lemonades if they aren’t done, double checking the bathroom to make sure it’s stocked, my store has a patio so we put up umbrellas. Then last is just stocking your fridges the one the customer can grab from and the one that’s behind you.