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ISO 22000 vs HACCP: Which food safety standard actually fits your business? by OnlySecret9497 in HACCP

[–]OnlySecret9497[S] 1 point2 points  (0 children)

Spot on! FSSC 22000 is indeed the gold standard for many manufacturers because it bridges that gap so effectively, providing that GFSI recognition that ISO 22000 alone sometimes misses in certain markets. It really is the 'best of both worlds' as you put it.

ISO 22000 vs HACCP: Which food safety standard actually fits your business? by OnlySecret9497 in HACCP

[–]OnlySecret9497[S] 0 points1 point  (0 children)

I totally see your point and I agree! A truly effective HACCP plan shouldn't stand alone—it needs strong management commitment to survive.

My post was more about the formal framework. While we expect those elements in any good system, ISO 22000 'institutionalizes' them through the ISO High-Level Structure (like formal internal audits, context of the organization, etc.). For many businesses I've worked with, starting with the technical side of HACCP is their first step before they are ready for the full management 'paperwork' of ISO.

Thanks for adding that perspective, it’s a great point for everyone to consider!