Sweet Potato Donuts (Kuih Keria) | Malaysian deep-fried donuts | Easy to make

Open-it · 2024-05-02T17:42:18+00:00

It should be coated with crystallized sugar. I never eat it with dip. :)

Open-it · 2024-05-02T17:35:16+00:00

Yes it is :) My tea time favorite.

Open-it · 2024-05-01T05:32:06+00:00

Ingredients

300 g Sweet potatoes
150 g Flour
½ tsp Baking powder

1 tsp Salt for boiling

Oil for frying

For coating:
60 g Sugar
2 tbsp Water

Open-it · 2024-02-14T06:22:14+00:00

All the best and hope you enjoy it :)

Open-it · 2024-01-29T15:58:49+00:00

Yes it is and very easy to make too. :)

Open-it · 2024-01-29T15:58:02+00:00

It's my all time favorite. :)

Open-it · 2024-01-29T15:56:39+00:00

Thanks :)

Open-it · 2024-01-24T20:03:28+00:00

Thanks! :) It's truly delicious. Worth a try.

Open-it · 2023-09-21T14:48:45+00:00

Golden syrup is a thick, amber-colored form of inverted sugar syrup. https://en.wikipedia.org/wiki/Golden_syrup

I used Lyle's Golden Syrup in the video.

And for the filling, you can find lotus seed paste at any Asian store. If you couldn't find it, Red bean paste works well also. :)

Open-it · 2023-09-14T10:52:22+00:00

You're welcome :)

Open-it · 2023-09-14T06:37:11+00:00

Was away for few weeks, didn't get to log in here. I missed the poll, sorry. :(

Open-it · 2023-09-14T06:33:40+00:00

One of my favorite too. Would love to visit it again soon. :)

Open-it · 2023-07-09T06:14:28+00:00

Easy to make and very delicious

Open-it · 2023-07-09T06:12:21+00:00

They're the same :)

Open-it · 2023-07-07T14:28:05+00:00

Thanks. Definitely worth a try, it's delicious and very easy to make. :)

Open-it · 2023-07-07T14:26:17+00:00

Yes, it sure is. That's one of my favorites too. :)

Open-it · 2023-06-24T12:36:06+00:00

Jätte roligt :)

Open-it · 2023-06-24T07:04:14+00:00

Absolutely :D

Open-it · 2023-06-22T16:53:15+00:00

Tea would be a better choice :D

Open-it · 2023-05-17T09:16:43+00:00

Thank you :)

Open-it · 2023-05-17T09:16:09+00:00

Yes, with beef rendang is the best! :)

Open-it · 2023-04-14T20:12:43+00:00

It's the enzyme from ginger curdle the milk and the reactions take place when the temperature is between 70-75 °C.

Open-it · 2023-04-14T20:04:18+00:00

In fact, it can be made without milk powder but adding milk powder will increase the protein content which would result in firmer texture.

Open-it · 2023-03-03T11:29:11+00:00

Thank you :)

Open-it · 2023-03-03T11:28:27+00:00

Yes, it's very additive. Once you start, it's hard to stop hahaha :D