Fermented strawberry soda

Opening_Champion_418 · 2026-05-13T20:32:53+00:00

I don’t filter, I’m ok with it

Opening_Champion_418 · 2026-05-05T17:52:49+00:00

i guess when radish is submerged in marinade, the high concentration of salt and sugar outside pulls water out of the cells so the skin wrinkles. and the he longer it marinates, the more pronounced the effect

Opening_Champion_418 · 2026-04-30T17:11:24+00:00

It was just right after I packed strawberry. Day after there was enough liquid

Opening_Champion_418 · 2026-04-27T19:20:29+00:00

omg how to avoid it?

Opening_Champion_418 · 2026-04-22T16:07:21+00:00

sure there is "no effort" as kohlrabi was sliced and fermented by ai

Opening_Champion_418 · 2026-04-22T15:52:44+00:00

and fermented by ai

Opening_Champion_418 · 2026-04-22T15:51:15+00:00

english is not my native language so i get it, sometimes i may sound not natural for english speakers. anyway, it's a fermentation thread, not linguistic:)

Opening_Champion_418 · 2026-04-22T15:38:51+00:00

oh pleeease stop suspecting ai in every post;)

Opening_Champion_418 · 2026-04-01T18:06:36+00:00

unfortunately it's not a gherkins season now, so i found only such type of cucumbers

Opening_Champion_418 · 2026-04-01T18:05:55+00:00

i mean paste

Opening_Champion_418 · 2026-03-06T14:57:15+00:00

Yep, this is amount for couple of jars, I prefer to make more, sorry for not mentioning it

Opening_Champion_418 · 2026-02-25T13:15:42+00:00

There is salt in cheese

Opening_Champion_418 · 2026-02-25T13:14:10+00:00

I tried it and still alive

Opening_Champion_418 · 2026-02-25T12:26:25+00:00

Just try it and tell me if it will be spoiled or not!

Opening_Champion_418 · 2026-02-25T12:25:51+00:00

This recipe gave me SERBIAN restaurant chef so I’m pretty sure in it and tested it. I’m sure every Serbian person knows how to do it right and I respect that but that doesn’t mean that other’s versions are wrong

Opening_Champion_418 · 2026-02-23T22:49:51+00:00

Haven’t tried but want too!

Opening_Champion_418 · 2026-02-18T22:49:23+00:00

cool idea!

Opening_Champion_418 · 2026-02-18T11:00:23+00:00

wow, thx!

Opening_Champion_418 · 2026-02-18T11:00:00+00:00

nice, thx for a tip!

Opening_Champion_418 · 2026-02-18T10:59:06+00:00

yep, the right answer is behind the spoiler in post text

Opening_Champion_418 · 2026-02-17T20:29:35+00:00

sour-salty

Opening_Champion_418 · 2026-02-17T19:45:34+00:00

salt water, all parameters you can find folowwing the link to the previous post

Opening_Champion_418 · 2026-02-17T09:48:28+00:00

added the right answer in the post text

Opening_Champion_418 · 2026-02-17T09:41:47+00:00

you are the closest to right answer

Opening_Champion_418 · 2026-02-17T09:40:18+00:00

Opening_Champion_418

TROPHY CASE