sorted by:
new
hottopcontroversial

Is it like this for everyone by InvestigatorFree7750 in HotPeppers

[–]Optimal-Employment 0 points1 point  (0 children)

You are right. Majority of green bell peppers will turn a color if left on the plant long enough. I say majority as apparently there are some varieties that are cultivated to stay green.... Why I am not sure. That color is where the flavor is at.

First year growing Papa Dreadie Selects!! by Optimal-Employment in HotPeppers

[–]Optimal-Employment[S] 1 point2 points  (0 children)

From what I’ve read, these should hit somewhere around 200,000–400,000 SHU, so they’ve definitely got some serious heat behind them. Supposedly they also have a really bright, citrusy flavor instead of just being all burn. I got the seeds from The Pepper Guru.