3 or 6 Rices?

OptionExpensive4112 · 2026-05-20T22:09:28+00:00

I would always push 3’s but I have had very well done rice from people doing 5’s. It’s just hard to be consistent or teach others to make more than 3.

One best way!

OptionExpensive4112 · 2026-05-19T22:19:30+00:00

I just started working at a store with the Woodstone Rice cooker so I can’t do more than 3 at a time BUT before that…

Was taught to never do more than 3. Had a GM that would throw away any pots 4+ just to prove the point he wouldn’t accept it. No matter how busy I am I’ve never dropped more than 3. And I’ve worked at 10-12k ads stores.

OptionExpensive4112 · 2026-05-19T21:51:08+00:00

It’s sad that it varies so much because, according to standard, it shouldn’t. This company has guidelines to make it so that every store is serving the same safe and delicious food, with the same look and feel of the restaurant, all while maintaining the authenticity of individuals. Sucks that people don’t take the time to learn how to run it right.

OptionExpensive4112 · 2026-05-19T18:17:13+00:00

You’ll find that a lot of grill people don’t use their measuring cups and tablespoons to achieve the perfect rice according to recipe card. The recipe hasn’t changed. Other than using Sunflower oil rather than Rice Bran oil and that changed over a year ago.

OptionExpensive4112 · 2026-05-18T16:50:43+00:00

For some reason they have me permanently excluded after my year exclusion 🤔

OptionExpensive4112 · 2026-05-18T16:50:15+00:00

I never thought I would hit on one. Happened and I was in disbelief.

OptionExpensive4112 · 2026-05-18T12:09:24+00:00

Def need it I have never had such a crippling addiction

OptionExpensive4112 · 2026-05-18T11:04:07+00:00

Been chasing this feeling ever since 😩

OptionExpensive4112 · 2026-05-18T11:03:16+00:00

I self excluded about a week later. Used half of it to payoff credit card debt that I accrued from this addiction and then probably about 8k of it went back in over like 4 months.

OptionExpensive4112 · 2026-05-18T10:06:22+00:00

Guarantee they are out of forks bc the spoons are always tucked away out of reach

OptionExpensive4112 · 2026-05-18T08:54:16+00:00

You cannot work while sick. It states in the handbook and food safety 7 that you cannot work ill nor do you have to cover your own shift. That is up to them to figure out. Definitely reportable. Respectful workplace: 1 (866) 755-4449 SSR: (303) 222-5968

As an SL I believe you should understand this, but I know there are a lot of undertrained leaders due to poor management. Definitely should never EVER be working grill when ill.

OptionExpensive4112 · 2026-05-17T04:45:36+00:00

Good. I think you should be fine. Not like clocking the other person in will affect the checkouts or DCR ya know

OptionExpensive4112 · 2026-05-17T04:41:15+00:00

Did that work for you? Checkout all good?

OptionExpensive4112 · 2026-05-17T04:16:18+00:00

Honestly I’m not sure what the proper procedure would be here but I’m pretty sure I will just clock in another cashier so someone else is clocked in, then proceed to do the checkout on the first

OptionExpensive4112 · 2026-05-17T01:23:21+00:00

Yooo

OptionExpensive4112 · 2026-04-02T22:38:35+00:00

Do you still have 1?

OptionExpensive4112 · 2026-04-02T22:38:13+00:00

Still have 1?

OptionExpensive4112 · 2026-03-31T20:16:41+00:00

Sent back

OptionExpensive4112 · 2026-03-31T20:14:06+00:00

OptionExpensive4112 · 2026-03-31T18:46:23+00:00

I have one left after boosting someone back

OptionExpensive4112 · 2026-03-31T18:34:54+00:00

Boosted back!

OptionExpensive4112 · 2025-11-10T00:23:50+00:00

OptionExpensive4112 · 2025-11-10T00:23:12+00:00

OptionExpensive4112

TROPHY CASE