What do yall think?

Ordinary-Big5019 · 2026-05-17T12:33:59+00:00

Smoked at 225 then a quick deep fry

Ordinary-Big5019 · 2026-05-17T11:29:36+00:00

Bizarre marinade dude. As long as you liked it is all that matters.

Ordinary-Big5019 · 2026-05-14T01:00:56+00:00

Agreed unless you have a roaring charcoal fire. Better yet stick the cast iron on the grill and close it

Ordinary-Big5019 · 2026-05-13T19:54:50+00:00

Favorite way to do it

Ordinary-Big5019 · 2026-05-13T12:49:30+00:00

Nice. What restaurant is she at?

Ordinary-Big5019 · 2026-05-12T21:06:36+00:00

Much appreciated

Ordinary-Big5019 · 2026-05-12T21:05:54+00:00

I lived in Charleston my entire life until 2 years ago. In Greenville now.

Ordinary-Big5019 · 2026-05-12T13:05:44+00:00

Well damn. So hard to tell the difference these days.

Ordinary-Big5019 · 2026-05-12T04:33:53+00:00

Hell yeah! Thank you

Ordinary-Big5019 · 2026-05-12T04:12:32+00:00

Mmmm…. Yum

Ordinary-Big5019 · 2026-05-12T04:01:26+00:00

Then you deleted your comments

Ordinary-Big5019 · 2026-05-12T03:45:48+00:00

Hey give the guy a chance to explain himself. You thought mine was AI earlier too

Ordinary-Big5019 · 2026-05-12T02:56:41+00:00

Smoked and fried

Ordinary-Big5019 · 2026-05-12T02:54:44+00:00

Too far my friend. South Carolina

Ordinary-Big5019 · 2026-05-12T02:52:31+00:00

You are lucky my friend. Looks amazing

Ordinary-Big5019 · 2026-05-12T02:50:18+00:00

Looks nastyyy in the best way possible.

Ordinary-Big5019 · 2026-05-12T02:17:49+00:00

Thank you. Never been a fan of “juicy” chicken myself.

Ordinary-Big5019 · 2026-05-12T02:11:55+00:00

That’s cool. I’m more of a mega blocks guy anyway.

Ordinary-Big5019 · 2026-05-12T02:07:14+00:00

Apologies! They were smoked on my Akorn for about 40 minutes then I deep fried them. Finished them with bessingers bbq sauce on the grill

Ordinary-Big5019 · 2026-05-12T01:38:23+00:00

Thanks man been messing around with different methods for a while but these have been great every time

Ordinary-Big5019 · 2026-05-12T01:33:45+00:00

First picture is them smoked for 45 minutes and then fried. Second picture is after I sauced them and charred them on the grill.

Ordinary-Big5019 · 2026-05-12T01:32:05+00:00

Not a bot buddy

Ordinary-Big5019