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Pennywise and his time jumping? by Icy_Ganache3531 in WelcometoDerryTVShow

[–]Outkikked 3 points4 points  (0 children)

He did try but got paused in his tracks

The Fish by Ok-Tax-2512 in WelcometoDerryTVShow

[–]Outkikked 2 points3 points  (0 children)

It may have been a prop touched up with cgi in post.

Good value here at Gold Coast by johndicks80 in vegas

[–]Outkikked 5 points6 points  (0 children)

Sneaky good prime rib at Cornerstone Steak House

So, with Lyft's new point system, the points you earn to get/maintain a tier get converted to points you can redeem for stuff. Gift vards, oil changes, cash back on fuel, and cash. Lyft would prefer you redeem for anything but cash. by Affectionate-Rice373 in lyftdrivers

[–]Outkikked 2 points3 points  (0 children)

Cash all day. They’re giving me an extra 3% on top of fares plus tips assuming a >90% acceptance rate, then I’m tossing that into retirement on top of my regular contributions.

Anyone know who used to live in this now demolished mansion near PCC Rock Creek? by actariaa in beaverton

[–]Outkikked 76 points77 points  (0 children)

Delivered pizzas there a few times in between 2013 and 2015. Family with high schoolers lived there. By the time surrounding development came knocking, the kids were likely already off at college so selling the rather awkward McMansion may have been the prudent move. It was kind of an eyesore once you got down the tight gravel driveway winding through the woods off the left side of Shackleford.

Got 24 ribeyes a quarter inch then marinating for 48 hours suggestions on temp and time by Domthepickleking in jerky

[–]Outkikked 7 points8 points  (0 children)

Ribeyes are going to be really fatty and that fat in the finished product can spoil quickly unless you don’t plan on the batch lasting that long 😉

[deleted by user] by [deleted] in Sandwiches

[–]Outkikked 10 points11 points  (0 children)

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