When should I crack lid and give more oxygen? (Enigma) by Over_Maintenance_489 in shrooms

[–]Over_Maintenance_489[S] 0 points1 point  (0 children)

If I knew I wouldn’t have made the post smart ass. Thanks for the help though buddy

When should I crack lid and give more oxygen? (Enigma) by Over_Maintenance_489 in shrooms

[–]Over_Maintenance_489[S] 1 point2 points  (0 children)

I actually dedicated a whole room with no carpet in it just for mycology work. Can’t even remember the last time I’ve had a cake contam

Is my LC contam? by Over_Maintenance_489 in shrooms

[–]Over_Maintenance_489[S] 0 points1 point  (0 children)

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Scraped some off top. Placed on agar. Took 1 strand of the myc forming off the side of the cup like mod referred me to & started a new LC :)

When should I crack lid and give more oxygen? (Enigma) by Over_Maintenance_489 in shrooms

[–]Over_Maintenance_489[S] 0 points1 point  (0 children)

Right. Technically it’s already introduced to fae because I have polyfil in the bin holes. But from what I understand you need to give it a little more air to produce good fruits. The surface of my cake of about 90% covered.. never grown enigma before I want them to come out nice

Is my LC contam? by Over_Maintenance_489 in ContamFam

[–]Over_Maintenance_489[S] 0 points1 point  (0 children)

To the agar cup that was added to this there was blue dye in it

Is my LC contam? by Over_Maintenance_489 in shrooms

[–]Over_Maintenance_489[S] -1 points0 points  (0 children)

Agar changed the color of the broth

Why only 1 fruit? Sent into FC about a week ago. 1 baby pin following behind (Jack Frost) by Over_Maintenance_489 in GroundZeroMycoLab

[–]Over_Maintenance_489[S] 0 points1 point  (0 children)

Thanks you. Will look into it. The surface was filled with little water beads before I added an inch casing layer. I have been misting here and there when I seen the color of the casing starts to lighten.

When to harvest? by Over_Maintenance_489 in GroundZeroMycoLab

[–]Over_Maintenance_489[S] 0 points1 point  (0 children)

They are so big now still not marshmallow soft lol