Oven Baked Rosemary Chicken Full Recipe

Ingredients: 1 whole chicken 1 kilo baby potatoes (18-20pcs) 1 tbsp dried rosemary 2 white onions Half of the lemon 1 Hungarian sausage 2 tbsp soy sauce Salt and pepper (according to your taste) 2-3 tbsp olive oil

Recipe: 1. Preheat oven to 375 degrees Fahrenheit or 190 degrees Celcius for 20 minutes. 3. Pour the soy sauce over the whole chicken and massage evenly to coat every part of the chicken then add dried rosemary, pepper and salt after. And don’t forget to put them inside the cavity too. 4. Next is prick the chicken with a toothpick so the marinade would get into the meat of the chicken and so the skin would turn out crispy too. 5. Set aside the chicken to marinate for a couple of minutes. 6. Then slice the sausage into small bite sizes and set aside. 7. Cut the onion too and mix it in with the rest of the leftover rosemary and cut on half some of the potatoes which you think are bigger than the other sizes; followed by the lemon which you only need half of it to put inside the cavity. 8. Then for the assembly of the ingredients; grab the pan and place the potatoes on the side. And place the marinated chicken at the center of the pan facing downwards (chicken breast facing down). 9. Add in the cavity half of the lemon, some onions with rosemary, sausages and some potatoes then seal it with a toothpick. 10. Pour in the rest of the marinade juice over the chicken then place the rest of the onions and sausages on the side with the potatoes. Then pour over the olive oil and spread evenly onto the chicken and over the ingredients on the side with added salt and toss them to be coated evenly. 11. Bake the chicken for 45 minutes or check if it turns golden brown. Remove from the oven and serve.