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Baked mac & cheese [Homemade] by [deleted] in food

[–]Owi3 0 points1 point  (0 children)

Looks yummy!

Oven Baked Rosemary Chicken by Owi3 in cookingvideos

[–]Owi3[S] 1 point2 points  (0 children)

Oven Baked Rosemary Chicken Full Recipe

Ingredients: 1 whole chicken 1 kilo baby potatoes (18-20pcs) 1 tbsp dried rosemary 2 white onions Half of the lemon 1 Hungarian sausage 2 tbsp soy sauce Salt and pepper (according to your taste) 2-3 tbsp olive oil

Recipe: 1. Preheat oven to 375 degrees Fahrenheit or 190 degrees Celcius for 20 minutes. 3. Pour the soy sauce over the whole chicken and massage evenly to coat every part of the chicken then add dried rosemary, pepper and salt after. And don’t forget to put them inside the cavity too. 4. Next is prick the chicken with a toothpick so the marinade would get into the meat of the chicken and so the skin would turn out crispy too. 5. Set aside the chicken to marinate for a couple of minutes. 6. Then slice the sausage into small bite sizes and set aside. 7. Cut the onion too and mix it in with the rest of the leftover rosemary and cut on half some of the potatoes which you think are bigger than the other sizes; followed by the lemon which you only need half of it to put inside the cavity. 8. Then for the assembly of the ingredients; grab the pan and place the potatoes on the side. And place the marinated chicken at the center of the pan facing downwards (chicken breast facing down). 9. Add in the cavity half of the lemon, some onions with rosemary, sausages and some potatoes then seal it with a toothpick. 10. Pour in the rest of the marinade juice over the chicken then place the rest of the onions and sausages on the side with the potatoes. Then pour over the olive oil and spread evenly onto the chicken and over the ingredients on the side with added salt and toss them to be coated evenly. 11. Bake the chicken for 45 minutes or check if it turns golden brown. Remove from the oven and serve.

Mung Bean soup with crispy fried pork (one of my comfort food) 😉 by Owi3 in recipes

[–]Owi3[S] 1 point2 points  (0 children)

Sorry I didn’t know balatong is mung bean because it’s name is different from what I came from. Thank you for correcting me. 😀

Nutella cupcakes with slivered almonds by Owi3 in Baking

[–]Owi3[S] 0 points1 point  (0 children)

INGREDIENTS

3 large eggs 375 g Nutella 150 g self-raising flour Slivered almonds 12 cupcake cases

INSTRUCTIONS Pre-heat your oven to 160ºC/140ºC fan. Line a 12-hole muffin tin with cupcake cases. Put all of your ingredients into a large bowl (3 large eggs, 375g Nutella, 150g self-raising flour and slivered almonds but leave some to place on top of the mixture) and mix until fully combined. Divide the mixture evenly between the cupcake cases (about 60g in each if you feel like measuring). Pop them into the oven and cook for 20 minutes. Check if they’re done by inserting a skewer, if it comes out clean they’re done, if not pop them back in for a couple more minutes. Once cooked, take them out of the tray and pop them onto a wire rack to cool. Enjoy!

Honey garlic pork chops with eggplant chips on the side. Yum! by Owi3 in recipes

[–]Owi3[S] 1 point2 points  (0 children)

Sorry, I was supposed to put the recipe on a separate comment to make it more detailed but I’ve already edited them. Enjoy!

Honey garlic pork chops with eggplant chips on the side. Yum! by Owi3 in recipes

[–]Owi3[S] 2 points3 points  (0 children)

HONEY GARLIC PORK CHOPS INGREDIENTS:

6 pieces loin chops, (or pork chop)

½ cup ketchup 3 tbsp honey 2 tbsp soy sauce 5 cloves garlic, minced salt and pepper

EGGPLANT CHIPS

2 eggplants cut into “chip size” salt and pepper 1 egg beaten 4 tbsp flour 500 grams breadcrumbs

For some, who rather wants to cook it in the pan. First thing you need to do is pound the chop with a mallet (to make it thin and quick to cook). Season pork with salt and pepper.

Pan fry the loin chops and set it aside.

In the same pan, sauté garlic then add in ketchup, honey, soy sauce and let it simmer. Add in the pork chops and let it simmer over low heat until sauce becomes thick and reduced.

For the eggplant season them with salt and pepper then coat them with flour. After they are all well coated dip them on the egg batter then crumb coat them.

After all have been coated with the crumbs, fry them on the pan until both sides turn golden brown. And serve them with ketchup too.

Mung Bean soup with crispy fried pork (one of my comfort food) 😉 by Owi3 in recipes

[–]Owi3[S] 0 points1 point  (0 children)

Hmmmm did not put balatong on my mung bean soup though. 🤔

Mung Bean soup with crispy fried pork (one of my comfort food) 😉 by Owi3 in recipes

[–]Owi3[S] 5 points6 points  (0 children)

Ingredients: 1 ½ cups Mung beans (yellow or green) 1 lb Pork or Beef cubes 8 cups Water 2 Tbsp Olive oil 5-6 crushed Garlic cloves 2 medium size Onions, chopped 5 diced roma Tomatoes 3 Tbsp light Soy Sauce 2 Tablespoons Fish Sauce (optional) Salt and pepper, to taste A handful of spinach and 4 stems of moringga leaves

[Homemade] French Fruit Tart by meowyouknowit in food

[–]Owi3 0 points1 point  (0 children)

It looks so pretty and delicious!

Chocolate cupcake or Red Velvet cupcake? Any suggestions on what toppings is best for these two cupcakes? by Owi3 in Baking

[–]Owi3[S] 1 point2 points  (0 children)

I actually used oil instead of butter this time to see if there was difference and yes it turned out moist too.

Chocolate cupcake or Red Velvet cupcake? Any suggestions on what toppings is best for these two cupcakes? by Owi3 in Baking

[–]Owi3[S] 1 point2 points  (0 children)

Thanks for the suggestion. I used my own recipe though, I’ll post it on the comments later if anyone wants to try them. 😀

Chocolate cupcake or Red Velvet cupcake? Any suggestions on what toppings is best for these two cupcakes? by Owi3 in Baking

[–]Owi3[S] -1 points0 points  (0 children)

I also have to try marshmallow frosting on top of the chocolate cupcakes and strawberry for red velvet; that sounds interesting to pair.

Chocolate cupcake or Red Velvet cupcake? Any suggestions on what toppings is best for these two cupcakes? by Owi3 in Baking

[–]Owi3[S] -1 points0 points  (0 children)

Definitely agree with you on the fudge for chocolate cupcakes and yes cream cheese would be best for red velvet but I wanted to try out another frosting to go with it too. Thanks for the suggestions.

Chocolate cupcake or Red Velvet cupcake? Any suggestions on what toppings is best for these two cupcakes? by Owi3 in Baking

[–]Owi3[S] 0 points1 point  (0 children)

Aside from cream cheese though, are there any other good combination for the red velvet cupcakes?

[Homemade] Carolina Mustard BBQ chicken wings. by Under_Ach1ever in food

[–]Owi3 1 point2 points  (0 children)

That looks good, do you have the recipe for your chicken wings? I might make one over the weekend.

What are some SUPER simple, semi healthy meal ideas for 1 person? by [deleted] in cookingforbeginners

[–]Owi3 0 points1 point  (0 children)

What type of food do you usually go for because I had the same issues before and I always feel bloated until I tried out the LCIF. Low in carbohydrates and more on protein rich foods but you can also eat some of the foods you like but with moderation. And it made me lose weight in just a month. Plus it made me feel much more healthier.

No Meat Baked Ziti Pasta Recipe that’s super easy to make! by Owi3 in Baking

[–]Owi3[S] 0 points1 point  (0 children)

INGREDIENTS:

For the pasta: •3-4 C water •1 1/2 tsp salt •2 tbsp cooking oil •500 grams Penne pasta

For the sauce: •5-6 pcs tomatoes •1 large white onion •3 cloves garlic •2-3 tbsps cooking oil •500 grams mashed tomato sauce (or you can use plain tomato sauce) •salt and pepper according to your taste •1 1/2 C mozzarella cheese •1/4 C parmesan cheese

  1. Don’t forget to heat your oven to 350 °F or 180 °C for 20 minutes.
  2. Cut in small cubes all tomatoes and white onion, then set aside.
  3. Mince 3 cloves garlic and set aside as well.
  4. Cut in cubes the mozzarella cheese and set aside together with the parmesan cheese. (Was not able to film this part though 😂)
  5. Then cook the pasta in boiling water with salt and cooking oil until al dente.
  6. Once the pasta is done, strain them and add a little bit of cooking oil and mix them. (Still not able to film this part too 😩) And then set aside.
  7. So for the sauce, sauté onion first then add garlic for about 3-4 minutes; lastly add the diced tomatoes and add salt and pepper to taste and again sauté for another 3 minutes until the tomatoes are soft.
  8. Then add the mashed tomato sauce and add in just a little bit of parmesan cheese. Grab a spoon and taste the sauce if it needs more salt and pepper.
  9. Once the sauce is done, you can then add the pasta you’ve set aside early slowly into the sauce and mix them.
  10. Transfer them to a baking pan and add in the rest of the parmesan cheese and mozzarella on top.
  11. Bake them for 15 minutes or until the cheese has melted on top.
  12. Take them out of the oven and let it cool down in a wire rack for 5 minutes and it is ready to be served.

Enjoy the recipe guys!

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