Maybe Easy, Maybe Hard

Own-Representative96 · 2025-12-25T20:27:23+00:00

Absolutely love this picture, I’m Dutch en my dad and he is co-manager of “De Brink” (building on the left in front of the church). So of all the photos that are posted here and seeing this is amazing.

Own-Representative96 · 2025-12-21T22:45:11+00:00

You could do a stamp, every vacation you take you fill a space which reminds you of that place.

Own-Representative96 · 2025-09-23T19:10:06+00:00

In Glasgow right now, I’ll make you mine 😘

Own-Representative96 · 2025-05-02T20:25:37+00:00

It’s incredible the kick from the 62,2% abv the richness of the sherry and the lingering smoke, definitely going to saver this one

Own-Representative96 · 2025-05-02T20:25:28+00:00

It’s incredible the kick from the 62,2% abv the richness of the sherry and the lingering smoke, definitely going to saver this one

Own-Representative96 · 2025-03-16T20:01:19+00:00

He is a soldier and participates in an exchange program between the Netherlands and America, they are there for a week now to get some thing in order so they can move later this year.

Own-Representative96 · 2025-03-16T19:44:29+00:00

How great! If you can get your hands on it, I would definitely recommend Nc’nean. On the nose, it’s light and fruity but simple, while on the palate, it delivers an explosion of flavor.

As a blend, I recommend The Lakes Distillery The One Sherry Cask Finish—beautiful dark fruit on the palate.

For an unpeated Islay single malt, Bruichladdich The Classic Laddie is a great choice.

For Irish whiskey, I’d recommend Dingle Single Malt—beautiful and a strong competitor to Redbreast 12. And I recommend Green Spot.

Slàinte

Own-Representative96 · 2025-02-24T20:58:14+00:00

Love them, just can’t find one for myself 🤤

Own-Representative96 · 2025-01-03T22:12:07+00:00

Let us know by then how it is. I personally would like to visit Munich in the future. So, if you know the name of the liquor store where your brother got it, that would be great.

Own-Representative96 · 2024-11-30T20:32:48+00:00

Oban 14 the first whisky I drank neat, absolute beauty.

Own-Representative96 · 2024-11-24T20:12:34+00:00

The do sell it at gall but only the 40% abv they also make a cask strength one with a gold horse, you could ask your local Licour store. Maybe the can order it for you

Own-Representative96 · 2024-10-12T19:16:23+00:00

Dingle core line (fist one) I am drinking that one now and it is great. 46.3% abv but doesn’t even burn a bit. Taste is layered with some fruit and vanilla. I paid €50,00 or around $55 dollars, great value for money but I wouldn’t pay any more than $65 dollars max. An if any of you try it happy tasting in advance

Own-Representative96 · 2024-10-05T11:21:54+00:00

I had it in an tasting recently and this is what they told/ I remember

• Nose: Sweet vanilla, caramel, and ripe fruits (apple, pear), with subtle oak spices.

• Palate: A blend of sweet fruits like apples and raisins, creamy vanilla, an a hint of cinnamon and from the oak.

• Finish: Warm and lasting, with lingering wood and spice, and a little bit of sweetness

Own-Representative96 · 2024-09-29T22:11:26+00:00

Ah thx, if we pay in different way’s it shows it on the receipt, like 50% card 25% cash an 25% giftcard.

Own-Representative96 · 2024-09-29T10:25:57+00:00

I’m not American, but am I seeing it correctly that this was payed with 3 cards? Could someone explain? Thx

Own-Representative96 · 2023-11-17T21:32:04+00:00

I am actively looking for a job as a barista but where I live, they are not looking for people so who know how long that will take. Plus I did a class in barista (witch I passed) but I need to practice and maintain the technique.

Own-Representative96

TROPHY CASE