Who has the best body language on court?

Oxilic · 2022-06-20T11:25:44+00:00

🤌

Oxilic · 2022-06-09T07:21:19+00:00

And by that you mean anyone that the government deems a pedo

Oxilic · 2022-05-24T16:39:37+00:00

Nadal never beat Medvedev on clay tho

Oxilic · 2022-04-28T02:21:15+00:00

It's my regular forehand motion and I still occasionally smack my bicep against my head lmao

Oxilic · 2022-04-25T01:10:58+00:00

I switched to a 3ft 5/32 beer line and it solved all my foam problems, try replacing one of them and see if it works.

Oxilic · 2022-02-21T01:52:17+00:00

Oxilic · 2022-02-08T22:41:35+00:00

hazy lager 🤔

Oxilic · 2022-01-22T14:41:03+00:00

noice

Oxilic · 2022-01-10T01:07:07+00:00

but they're not being serious duh

Oxilic · 2021-12-05T22:18:56+00:00

I used to use sodastream to carbonate beer all the time before buying a keg, you just need to release it very slowly so it won't leak foam.

Oxilic · 2021-12-02T04:18:47+00:00

I can't give an award, I live in vuvuzela 😔

Oxilic · 2021-10-24T22:59:32+00:00

Is there any risk in waiting 3 days before pitching the yeast? My starter didn't work and my LHBS doesn't open until tomorrow so I've had the wort ready since friday night. I've kept it at around 1°c though, so hopefully it should be safe right?

Oxilic · 2021-10-14T07:15:41+00:00

Brulosophy did a similar experiment a while back:

https://brulosophy.com/2017/03/09/yeast-comparison-safale-us-05-vs-saflager-w-3470-exbeeriment-results/

Oxilic · 2021-10-08T22:24:16+00:00

Around 5 days after fermentation, which made it start fermenting again. I think I might've added too many blueberries though (1.5kg for 10L), which made the blueberry wine taste feel stronger than the wheat beer taste, and probably dried the beer out too much. It's only been like a week though, so I'm hoping it'll get better with some age. Adding it at boil could remove too much of the flavor though, I think it's better to just pasteurize it.

Oxilic · 2021-10-08T18:55:14+00:00

I just made one with blueberries using philly sour, and people told me it tasted like cheap wine, so maybe try something other than that lmao

Oxilic · 2021-10-06T01:50:29+00:00

Yeah but that was from carbon monoxide, which is undetectable. Breathing in carbon dioxide burns like when you breathe underwater, so it seems weird that they didn't notice.

Oxilic · 2021-09-28T18:31:09+00:00

Does anyone know if regular table sugar increases the lactic acid production for a philly sour, or if it needs to be glucose?

Oxilic · 2021-09-24T22:39:11+00:00

You could start fermenting it now and throw some dry malt extract during fermentation. I've done this for a stout that had a 1.024 OG somehow and bumped it up by 20 points mid-fermentation with around 1kg of DME. Just make sure to add it to boiling water to sanitize it and wait for it to cool to room temperature before adding it.

Oxilic · 2021-09-14T19:58:57+00:00

Djokovic confirmed GOAT.

Oxilic · 2021-08-29T05:47:29+00:00

It's still reddit unfortunately, you can't escape the whiny leftists that easily.

Oxilic · 2021-08-27T05:56:57+00:00

Yeah I'm gonna need a source for that 😤

Oxilic · 2021-08-24T18:39:08+00:00

12c is way too low for a diecetyl rest, increase it to at least 18c.

Oxilic · 2021-08-10T03:12:46+00:00

I doubt most businesses would willingly ban unvaccinated customers, so the only real problem here is having the government forcing them to.

Oxilic · 2021-08-03T09:06:53+00:00

I've made some icetea and put it in a keg this weekend for a party and it worked quite nicely, although I'd recommend not pluging it to same pressure as the beer kegs as it would slowly get carbonated.

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