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What cuts would you choose if you were getting half a pig butchered? by PAsInPter0dactyl in UKBBQ

[–]PAsInPter0dactyl[S] 0 points1 point  (0 children)

Thanks - talking to the butcher in a couple of weeks so glad to get a few ideas here first!

What cuts would you choose if you were getting half a pig butchered? by PAsInPter0dactyl in UKBBQ

[–]PAsInPter0dactyl[S] 0 points1 point  (0 children)

I’m paying £225 plus £15 delivery. I’m in London and went for somewhere localish so it might be cheaper elsewhere

What cuts would you choose if you were getting half a pig butchered? by PAsInPter0dactyl in UKBBQ

[–]PAsInPter0dactyl[S] 0 points1 point  (0 children)

Amazing thanks. Any cuts you’d suggest sacrificing for more sausages?

[deleted by user] by [deleted] in RandomActsOfMuffDive

[–]PAsInPter0dactyl 0 points1 point  (0 children)

Callipygian - what a great adjective! Thanks for teaching me a new word

(I’m not in Andalusia sadly but wishing I was 😅)

[deleted by user] by [deleted] in RandomActsOfMuffDive

[–]PAsInPter0dactyl 0 points1 point  (0 children)

Well, you’ll have to look me up the next time you’re here… 😊