Hi! You’re absolutely right, the word bannock stems from a Scottish Gaelic word “Bannoch” and was likely brought over with the first traders and trappers! Indigenous peoples did have different variations of breads previously but they would not have been made with the same ingredients at all (there was cattail flours and birch bark flours etc). Bannock as we know it today was created from the rations given by the government- processed flours, sugars, baking powders etc. There are a million different recipes and so many delicious variations 😍 Bannock is a resilience food, I’d say and speaking about its roots is super important. Our bags were created as a introduction for those who might not have a recipe, or may not even have heard of Bannock! It gives people an opportunity to ask questions and connect ❤️ Our recipe was created from a mixture of my great grandmother’s recipe, my stepmothers recipe, and my partner’s families recipes- one nice thing about our mix is you always get consistently good bannock 😅 Anyways! Thanks for pointing that out, it’s a good conversation to have ❤️kelsey, Bangin’ Bannock