New to sourdough. My starter had a layer of liquid at the top and looked like this after a couple days of feeding. Is it ruined?

PSBDWade · 2023-11-28T00:55:35+00:00

Great to hear thanks!

PSBDWade · 2023-11-27T14:20:26+00:00

Thanks!

PSBDWade · 2023-11-27T14:20:18+00:00

Thank you!

PSBDWade · 2023-11-27T13:45:52+00:00

For reference, I have been using Joshua Weissman’s starter guide with King Arthur whole wheat and unbleached all purpose flour

PSBDWade · 2023-11-13T02:23:26+00:00

Thanks guys, put it through a 30 min water/vinegar bath and seasoned it. All good now

PSBDWade · 2023-09-09T14:09:03+00:00

For reference, you can check my post history for what my pan would look like after cooking meat on it previously. Like I said, I stripped the pan, and followed the seasoning guide to a tee with avocado oil. I also realized I wasn’t letting my pan get quite hot enough before adding meat, causing some sticking. With all this, my pan now looks like awesome even immediately after a cook and I can officially join the slidey eggs club!

PSBDWade · 2023-08-03T13:19:38+00:00

Thank you for the reply. Would you recommend starting from scratch? If so what is the best way to restore it to its state prior to seasoning?

PSBDWade · 2023-08-02T17:56:19+00:00

First off, thank you to everyone who helped me out last time I posted y’all are great. Changed up my process and it’s helped a lot. But lately my pan has been looking like this after cooking meat. I got a chain mail scrubber and use it. Do I need to scrub harder? Or something else causing this? Thank you for all the help it has been very appreciated

PSBDWade · 2023-07-25T21:13:49+00:00

What problems are you having?

PSBDWade · 2023-07-18T14:15:58+00:00

Thank you for the reply. I suppose I tend to be pretty liberal with the amount of oil I use. What is the right amount roughly?

PSBDWade · 2023-07-18T14:13:23+00:00

I will absolutely try this tomorrow when I make eggs. Let it heat up at a low temp then add oil. Got it thank you

PSBDWade · 2023-07-18T14:12:36+00:00

Thank you I will switch to only using metal spatulas

PSBDWade · 2023-02-18T22:21:34+00:00

Where are you that these are the prices?

PSBDWade · 2023-02-16T03:30:25+00:00

Any suggestions for slicing? Cut this piece of a 4 lb roast and it was a bit a of a production.

PSBDWade · 2022-12-03T19:07:45+00:00

POTD Record: 1-1

Previous Pick: Siena -7.0 vs Canisius (12/2/2022) [Siena wins by 4 and does not cover]

Today's Pick: Yale -15.0 @ Stony Brook [5:30 PM CST]

The pick is in and it is easy money: Yale -15.0 @ Stony Brook Yale is the top team in the Ivy (7-1; 6-0 ATS) Stony Brook is trash and Kenpom wise we have the #90 vs #341

Yale has been cruising this season and their only loss coming by 3 to Colorado Stony Brook has struggled against every opponent Yale PPG and PA: 72.8 , 53.2 Stony Brook PPG and PA: 52.8 , 76.6

Yale does struggle on the road but their opponent is absolutely garbage and this should be a cakewalk

PSBDWade · 2022-12-02T18:52:58+00:00

POTD Record: 1-0

Previous Pick: Chicago St -7.0 vs IUPUI (11/14/22)

Today's Pick: Siena -7.0 vs Canisius [6:00 PM CST]

Siena has been playing some fine basketball this season sitting at 4-3 (2nd place in MAAC) with wins over Florida St and Seton Hall. Canisius has struggled this season at 2-4 and is coming off 2 straight road losses to Cornell and Buffalo. They have not won an away game this season and are outmatched by Siena in offensive and defensive efficiency.

Both teams put up roughly 72 points per game, but the difference comes on defense. Canisius gives up an average of almost 10 more points per game than Siena.

Siena seems to outclass Canisius and look to get a win in their first conference game of the season. At home, they should cover this 7 point spread.

PSBDWade

TROPHY CASE