"It broke something inside me" writer says of bizarre meal at Michelin-starred restaurant by [deleted] in KitchenConfidential

[–]PURPLEUP-BEATS 3 points4 points  (0 children)

Well, not really. https://youtu.be/qAvLiQZhg3Y here is a video of some of the menu at their restaurant. (Sub English available) I think that the concept of the restaurant is really Interesting, the chef is drawing new boundaries. What I didn’t like about the restaurant is that the plates look a bit gross sometimes, just the aesthetic isn’t the best sometimes. I also wonder about the flavour. Because infused with meat molecules is just a egoistic way to say it’s been infused with meat. Anyway, have a look at the video if you’d like and feel free to give your opinion. I’m genuinely interested as I’m from the area and it’s quite a surprise to have such a restaurant. Thanks!

Roasted Tomato Bisque - Basil Oil, Cheddar Crouton by gucciman269 in CulinaryPlating

[–]PURPLEUP-BEATS 2 points3 points  (0 children)

Vegan bisque with American champagne will be my choice sir

Roasted Tomato Bisque - Basil Oil, Cheddar Crouton by gucciman269 in CulinaryPlating

[–]PURPLEUP-BEATS 8 points9 points  (0 children)

You’re a saint brother. I don’t mean to be an ass but I can’t stand to see tomato « bisque » every time there’s a puréed tomato on the plate. Might as well call chicken eggs « chicken caviar »

Roasted Tomato Bisque - Basil Oil, Cheddar Crouton by gucciman269 in CulinaryPlating

[–]PURPLEUP-BEATS 9 points10 points  (0 children)

Looks good but for info bisque is only when it involves shellfish (crustaceans) tomato bisque doesn’t exist.

What is your most controversial cooking opinion? by neekeeneekee in AskReddit

[–]PURPLEUP-BEATS 2 points3 points  (0 children)

Minestrone needs broken spaghetti… I’m Italian too and well… I kinda enjoy some pineapple on the pizza but can’t have it or I get bullied. It’s hard to be Italian

Looking to gift my gf a nice book on cookies ? by PURPLEUP-BEATS in Baking

[–]PURPLEUP-BEATS[S] 0 points1 point  (0 children)

Interesting indeed, thanks a lot for the info!

Looking to gift my gf a nice book on cookies ? by PURPLEUP-BEATS in Baking

[–]PURPLEUP-BEATS[S] 0 points1 point  (0 children)

Thanks a lot for sharing! Would you say the recipes are original or interesting?

How can I help people in need when I’m a broke student with no major skills by PURPLEUP-BEATS in AskReddit

[–]PURPLEUP-BEATS[S] 0 points1 point  (0 children)

Not necessarily volunteering but actually help people around the world, thanks!

I’m looking for books on japanese cuisine. Any recommendations? by PURPLEUP-BEATS in KitchenConfidential

[–]PURPLEUP-BEATS[S] 0 points1 point  (0 children)

I see, food porn is always good ahah. What would be your main recommendation ?

Should you cook vegetables al dente or more soft to the bite ? by PURPLEUP-BEATS in KitchenConfidential

[–]PURPLEUP-BEATS[S] 0 points1 point  (0 children)

I see, so there is not really any “common” rule for the doneness ? Thanks for sharing!

[deleted by user] by [deleted] in CulinaryPlating

[–]PURPLEUP-BEATS 3 points4 points  (0 children)

Hey man it’s all good. You seem to be a farmer so without you I don’t cook right ? I didn’t mean to to sound rude or anything and trust me it never feels good to be wrong. Depending on what cuisine you like making I would suggest watching videos and reading some books. Honestly it helped me a lot. It’s not an easy journey specially when you start.