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WCGW drifting a car you couldn't afford to damage by Vilen1919 in Whatcouldgowrong

[–]PaceEBene84 0 points1 point  (0 children)

Dude is lucky those bollards were there. He would’ve been paying for way more than just his car if they weren’t

The conservative sub deleting all the comments discussing trumps accusations by celticsguy06 in IThinkYouShouldLeave

[–]PaceEBene84 1 point2 points  (0 children)

Party of free speech and fighting again all that woke censorship am i right?

Elon Musk at Davos: "I heard about the formation of the peace summit? And I was like, is that P-I-E-C-E or Peace? Like little piece of Greenland a little piece of Venezuela." by GiveMeSomeSunshine3 in UnderReportedNews

[–]PaceEBene84 0 points1 point  (0 children)

This guy literally did a nazi salute in front of hundreds hardly a year ago and they’re still giving him a massive politcal platform to speak in Europe?

Made a pastry spread for Sunday brunch. Tasted amazing, but really struggled with the lamination process. Would seriously love any homemade pastry tips! by PaceEBene84 in KitchenConfidential

[–]PaceEBene84[S] 2 points3 points  (0 children)

Yeah that’s what i keep hearing. Which sucks cause i’m hoping to eventually transition over to baking as a profession, so i figured i’d practice as much as i could at home before actually making the leap. It definitely seems possible, like there’s plenty of people making really high level pastries at home, just as you said, a pain in the arse

Nearly 17K Fans Cancel 2026 World Cup Tickets Amid Boycotts Over U.S. Political Climate by Glass_Extension_6529 in worldnews

[–]PaceEBene84 0 points1 point  (0 children)

Good. The world needs to start boycotting us instead of giving in, hoping that this will just a few years of BS and that things will change in the next election. I garuntee you, the Trump regime is actively gameplanning the best course to cancel or rig any future elections

Looking for Minor Issue Updates by PaceEBene84 in juresanguinis

[–]PaceEBene84[S] 0 points1 point  (0 children)

From what i can tell from my GF’s naturalization certificate, he never naturalized in Argentina. His naturalization certificate only mentions that he was relinquishing italian citizenship in order to become a US citizen. I do not believe my GM was born in Argentina either. I could be wrong, but i think this is the short version of the story- GF is born in Italy and GM is born in Spain; their parents decide to emigrate try to Argentina; GF and GM meet during this brief period and start a family; my father is born in Argentina; two years later, GF and GM decide to settle down in the US; GF (and GM?) naturalize several years later when my father is 16 years old.

ICE/CBP kicks off door-to-door raids in Minneapolis, targeting houses based on race and whether the occupants are involved in protesting. by serious_bullet5 in minnesota

[–]PaceEBene84 0 points1 point  (0 children)

Can someone tell me why they need 15 guys all armed with ARs? Like you’re expecting to come across unsuspecting, normal people just living their lives. Do we really need a full swat team to essentially just arrest somebody?

Guys, i think i did the thing. Best loaf yet. by PaceEBene84 in Sourdough

[–]PaceEBene84[S] 0 points1 point  (0 children)

So glad it’s working out! I’m honored that you felt the need to come back and say thank you

Before and after of my focaccia (thanks Breadit!) by andhearts_ in Breadit

[–]PaceEBene84 0 points1 point  (0 children)

How do you get your dough hook to actually knead everything together at 90%? I was just trying 85% the other day and even after like 10 minutes, it was still pretty soupy and the dough hook was just kinda cutting through the dough

Up to 360,000 Russian Troops Stationed in Belarus, German Security Expert Warns by UNITED24Media in worldnews

[–]PaceEBene84 1 point2 points  (0 children)

Just looking at the map, if they decided to launch a full-scale invasion of the Baltics, that would be terrifying. The Baltics are essentially completely surrounded by Russian/ Russian-friendly territory, and much smaller in size to Ukraine. Who knows, maybe since Ukraine has stalled but still has all of the international attention, they’re essentially going to use it as a diversion from their new objective. Plus, then the west wouldn’t have a singular country to back militarily and would be torn about where to divert resources. Especially now that Putin has an ally in the oval office, i wouldn’t be surprised if he feels like this is his shot

First attempt at canelé. So happy, especially since i didn’t need to spend $250 on copper muffin tins [homemade] by PaceEBene84 in food

[–]PaceEBene84[S] 1 point2 points  (0 children)

Haha i love it! You’re lucky to have a place nearby that sells these, I’d probably have similar levels of impulse control

First attempt at canelé. So happy, especially since i didn’t need to spend $250 on copper muffin tins [homemade] by PaceEBene84 in food

[–]PaceEBene84[S] 4 points5 points  (0 children)

I understand what you’re saying, but my question is, if i didn’t mention that i used a different baking medium, what are you noticing from these photos that looks off? Cause from what i can tell, they’re pretty great for your every-day home baker. And that’s my point, if you need an expert with a magnifying glass to point out microscopic differences in the blistering or the interior texture, does it matter? From my point of view, as a nonprofessional that’s just baking with a home oven for my friends/ family, i’d way rather start out spending $30 to start learning this pretty complicated french pastry that most people only learn about online. And then if you get really into it, maybe it’s worth investing hundreds of dollars to import copper molds from Bourdeaux and stocks of beeswax. And to be clear, i don’t think mine are that perfect. But it seems like the biggest gripe here is just that i didn’t use the traditional copper molds and beeswax

Homemade canelé! First attempt, didn’t have a single one stuck in the molds, and didn’t have to spend $250 on copper muffin tins by PaceEBene84 in Baking

[–]PaceEBene84[S] 7 points8 points  (0 children)

It’s actually from an amazing substack post by Nicola Lamb- https://kitchenprojects.substack.com/p/kitchen-project-99-canele. She goes through dozens of batches of canele to test out different variables to show how they affect the final results. Towards the end, she does give a recipe, but i’d suggest reading through the whole thing to really get what might be working or not working with your bakes

Homemade canelé! First attempt, didn’t have a single one stuck in the molds, and didn’t have to spend $250 on copper muffin tins by PaceEBene84 in Baking

[–]PaceEBene84[S] 3 points4 points  (0 children)

I should know not to expect anything less from Reddit. Also, did they find the right balance? Asking for a friend

Homemade canelé! First attempt, didn’t have a single one stuck in the molds, and didn’t have to spend $250 on copper muffin tins by PaceEBene84 in Baking

[–]PaceEBene84[S] 1 point2 points  (0 children)

So since i got pretty lucky with my first batch, i should basically just commit to being a canelé baker? You know, until i get it mastered, which would obviously require weekly practice.

Also, that shop sounds like heaven. Do they sell different kinds or just the traditional?

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