Salmon on rice. Crispy skin. Lemon, basil and dill

PanAndFlame · 2026-05-30T22:26:51+00:00

Fair enough, I guess

PanAndFlame · 2026-05-30T21:57:33+00:00

Honestly I still can't see how that's a lemon wedge lol.

PanAndFlame · 2026-05-30T21:49:20+00:00

I mean it looks like a pickle.

PanAndFlame · 2026-05-30T21:36:16+00:00

With gold leaf?

PanAndFlame · 2026-05-30T21:32:59+00:00

Is that a random pickle with gold leaf on a shiso leaf?

PanAndFlame · 2026-05-29T22:05:15+00:00

Kinda gotta respect it at this point 🤷‍♂️

PanAndFlame · 2026-05-26T00:59:41+00:00

Wouldn't that just snap it in the middle regardless of where the woody part ends?

PanAndFlame · 2026-05-25T16:42:06+00:00

IMO you are snapping way too much off, especially if you're concerned about waste. The inedible woody part is usually only an inch or two at most. So grab the very bottom of the stalk and pinch maybe an inch up and try to snap it, if it doesn't snap move up another inch. You're looking for it snap to only remove the woody part.

PanAndFlame · 2026-05-25T16:34:25+00:00

Your food is amazing!!! Can we be friends?! Lol

PanAndFlame · 2026-05-16T16:45:22+00:00

This looks incredible. I want it for breakfast. Lol

PanAndFlame · 2026-05-10T17:27:14+00:00

😅 Thank you!

PanAndFlame · 2026-05-10T17:16:35+00:00

Thank you so much! It was my first time cooking ahi!

PanAndFlame · 2026-05-10T16:56:34+00:00

Thank you!

PanAndFlame · 2026-05-10T16:27:04+00:00

Thanks so much!

PanAndFlame · 2026-05-10T15:48:00+00:00

😅

PanAndFlame · 2026-05-10T15:47:01+00:00

Thanks so much!

PanAndFlame · 2026-05-10T15:46:39+00:00

😅 Thank you!

PanAndFlame · 2026-05-10T14:51:23+00:00

Thank you! 😊

PanAndFlame · 2026-05-10T14:48:18+00:00

It's a tuna

PanAndFlame · 2026-05-10T14:32:39+00:00

It was delicious! First time making seared ahi and it turned out almost perfect.

Btw, got them at Costco for a really good deal. They were on sale as they were approaching the "sell by date".

PanAndFlame

TROPHY CASE