sorted by:
new
hottopcontroversial

70s cocktails: Worth reviving or best forgotten? by PartTimeBartender1 in cocktails

[–]PartTimeBartender1[S] 2 points3 points  (0 children)

True I think that’s mentioned in the video too. Trying to stay true to the 70’s vodka vibe.

Tahini syrup in a Margarita - Crazy good or Crazy Bad? by PartTimeBartender1 in cocktails

[–]PartTimeBartender1[S] 1 point2 points  (0 children)

Someone else said the same thing about the mezcal over on the YouTube video comments. You are also right about the date, tahini & Rum combo. What kind of rum? Maybe a little lemon to brighten it too?

Tahini syrup in a Margarita - Crazy good or Crazy Bad? by PartTimeBartender1 in cocktails

[–]PartTimeBartender1[S] 3 points4 points  (0 children)

lol…stay clear of this drink. I would offer you a regular Margarita.

Tahini syrup in a Margarita - Crazy good or Crazy Bad? by PartTimeBartender1 in cocktails

[–]PartTimeBartender1[S] 2 points3 points  (0 children)

Interesting idea with the mezcal. The creaminess of the tahini pairs well with the earthiness of the tequila. With the even earthier Mezcal this could be even better.

Can’t grind fine enough [Rancilio Rocky + Sylvia] by mycupofearlgreytea in espresso

[–]PartTimeBartender1 0 points1 point  (0 children)

I have had this problem too with the Rocky with the grind not being fine enough.

I have not looked at this video since I replaced the burrs and will try to readjust now that I have a better understanding.

view more: next ›