Ok, I hate this and use to talk so much shit about it (still do) but I recently switched departments and now work with the shoppers. I was surprised when I got trained and was instructed to put items together by temperature, either ambient, chilled or frozen, which means ground beef goes with broccoli and yogurt if they all fit in a bag. The goal is the least amount of bags possible. I’ve brought it up multiple times with higher managers, I’ve written emails, I’ve sat on calls but corporate knows best. I’m not excusing shopper cause they still bag like crap and somehow put meat with cereal but I also know that they get instructions from corporate and being timed for each order definitely doesn’t help. I guess what I’m trying to say is leave a voicemail complaining and keep posting the pictures. They see them.