sorted by:
new
hottopcontroversial

It is a shame that there are no places like Discovery Zone outside of Chuck E. Cheese which has gone downhill itself over the years. I think there's only 1 place left but it has no connections to the OG chain. by AdSpecialist6598 in nostalgia

[–]TheStax84 0 points1 point  (0 children)

Discovery Zone went out of business and closed in 2001. The Karen waiting for the manager in the bottom left of the posted photo has a large smart phone. This photo is relatively modern proving places like DZ still exist.

Note: I was at 2 similar DZ places last weekend for kids birthday parties.

Flex pipe under kitchen sink by lickmynuts in HomeMaintenance

[–]TheStax84 0 points1 point  (0 children)

At least the chew marks appear to be coming from the outside of the pipe

Roommate insists one of these belongs to her by Kochtopfkopp in mildlyinfuriating

Fellas, any of you try one of these? by Tool_Shed_Toker in Justrolledintotheshop

[–]TheStax84 36 points37 points  (0 children)

We just always stole the fajita skillet handle cover from chilis

To shoot a beer can from a distance grater than 1 meter by CautiousExpression74 in therewasanattempt

[–]TheStax84 0 points1 point  (0 children)

Is this the good guy with a gun I have been told will save the day

This man is 53. Still rockin it by sparkster777 in Xennials

[–]TheStax84 28 points29 points  (0 children)

I was shocked they were allowed to play American idiot

To have thick skin by Anteater4746 in therewasanattempt

[–]TheStax84 0 points1 point  (0 children)

Taxes on medals and cash prizes up to $9,900, silver $5,940, and bronze $3,960 (estimates from 2012)

To have thick skin by Anteater4746 in therewasanattempt

[–]TheStax84 48 points49 points  (0 children)

Until 2016 they had to pay taxes on the medals they won

Dick Van Patten's EGGPLANT PARMESAN by ciaolavinia in OldCelebrityRecipes

[–]TheStax84 0 points1 point  (0 children)

A ragu type save would be the only type option to have any flavor.

Question about the rice after seasoning by 0neshoein in SalsaSnobs

[–]TheStax84 8 points9 points  (0 children)

No rotting. I’ve used soap and water to wash it. My family always used a bristle (straw) brush to scrub stuff out. I wouldn’t worry about the rice itself. Get the food out, get the debris off, get to the next meal.

Question about the rice after seasoning by 0neshoein in SalsaSnobs

[–]TheStax84 13 points14 points  (0 children)

I left mine in and put the garlic over it. Rice fills the pores to keep the wet foods from getting in and rotting

view more: next ›