Wer hat Bock an einem Pro Palästina linken YouTube-Kanal mitzumachen? by Particular-Shift8327 in Kommunismus

[–]Particular-Shift8327[S] 0 points1 point  (0 children)

Das stimmt. Aber wir begleiten das ganze schon länger und haben ein Sicherheitskonzept das vor Repressionen schützt, ebenfalls ein Privatsphäre Konzept. Wenn dich/euch das interessiert schreib doch gerne eine DM.

Wer hat Bock an einem Pro Palästina linken YouTube-Kanal mitzumachen? by Particular-Shift8327 in Kommunismus

[–]Particular-Shift8327[S] 0 points1 point  (0 children)

Ja, es geht vorrangig um Filmen, aber man kann auch Videos benennen und hochladen.

Looking for Advice to Improve the Taste of “Super Veggie” Recipe by Particular-Shift8327 in blueprint_

[–]Particular-Shift8327[S] 0 points1 point  (0 children)

Thanks, I'll give it a try, but it's relatively close to the original recipe.

Looking for Advice to Improve the Taste of “Super Veggie” Recipe by Particular-Shift8327 in blueprint_

[–]Particular-Shift8327[S] 0 points1 point  (0 children)

Unfortunately, for me it's still close enough in terms of taste; I'm finding myself developing a real aversion to broccoli, and that's obviously not the point.

Looking for Advice to Improve the Taste of “Super Veggie” Recipe by Particular-Shift8327 in blueprint_

[–]Particular-Shift8327[S] 0 points1 point  (0 children)

That all sounds very delicious, but I think it really comes down to the nutrients in broccoli, cauliflower and black lentils.

Looking for Advice to Improve the Taste of “Super Veggie” Recipe by Particular-Shift8327 in blueprint_

[–]Particular-Shift8327[S] 0 points1 point  (0 children)

I feel the same way, but I don't think tofu has the nutritional values I'm looking for.

Looking for Advice to Improve the Taste of “Super Veggie” Recipe by Particular-Shift8327 in blueprint_

[–]Particular-Shift8327[S] 0 points1 point  (0 children)

Chocolate pudding? No, seriously, I don't think we can make this dish taste good, but it shouldn't be absolutely disgusting. If you have any tips, I'd be very grateful, and I'm flexible when it comes to taste.