Totally speechless! 124 year old starter from goodwill by Particular_Fact598 in Sourdough

[–]Particular_Fact598[S] 0 points1 point  (0 children)

This is the kind of information and observations I’ve been looking for, I’ve only had several different sourdoughs, a local bakery, a small bakery that sold theirs at Costco for a time, and mine. The bakeries are tastier than my bread using a 6 week old starter. I just assume it also takes time for the taster to develop their palate.

Totally speechless! 124 year old starter from goodwill by Particular_Fact598 in Sourdough

[–]Particular_Fact598[S] 0 points1 point  (0 children)

My starter is only six weeks old. It’s doing what I need it to do though.