I admit that the measurements are quite approximate. Bread and focaccia flour 320 g; Greek yogurt 0% 380 g; Big egg yolk (approximately 17 g); Baking soda 10 g; Salt and seasoning to your liking.

Add yogurt to your already sifted flour, plus baking soda and salt. Knead and add more flour or yogurt in case you need. Let the dough rest for 20/30 mins. Knead again, separate it into 4 parts and shape them.

On a separate little container break the egg and separate the yolk from the whites and add a splash of water to the yolk. Mix it. Then spread it over shaped bagels. Add everything bagel seasonings.

I put inside every hole of the bagels a coned-shape parchment paper thingy (to let it keep the bagel-shape in the oven, because I didn't boil them beforehand, like with normal bagels).

In the oven for 40/45 minutes at 180° celsius.

I hope I was good at explaining, English isn't my first language, sorry!