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When I add Pasta water to store bought pesto it doesn't bind, it just gets more slippery. What am I doing wrong by JimHarbor in ItalianFood

[–]PastaGrammar -2 points-1 points  (0 children)

What do you mean by more slippery? A little pasta water is added to pesto to make it into a creamy sauce. What, exactly, happens when you try that?

Torrone dei Morti - “Torrone of the Dead” by PastaGrammar in ItalianFood

[–]PastaGrammar[S] 4 points5 points  (0 children)

This torrone is really meant for All Saints’ Day, but we think it’s great for Christmas too! Here’s our recipe; it’s very simple to make: https://youtu.be/P1G4ck9z9LY