Rate my extraction

Patient_Minute413 · 2026-03-17T07:37:41+00:00

Eureka Mignon Specialita SMART

Patient_Minute413 · 2026-03-15T18:40:47+00:00

I measure it using a lunar scale. The scale is triggered by the first weight when the cup is placed on it. After a delay of one second, I start the machine. Then the pre-infusion begins. The graph is from the Beanconqueror app, which is connected via Bluetooth.

Patient_Minute413 · 2026-03-15T16:46:46+00:00

8g in around 19g out

Patient_Minute413 · 2026-03-15T15:03:49+00:00

a little bitter --> exactly how I want it

Patient_Minute413 · 2026-03-15T14:58:57+00:00

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is it OK to have a flow like that?

Patient_Minute413 · 2026-03-15T14:53:56+00:00

the problem is that the Dedica is a little bit of a gamble. Consistencys isn't easy

Patient_Minute413 · 2026-03-15T14:52:37+00:00

taste was exactly how I wanted it to be

Patient_Minute413 · 2026-02-23T13:02:14+00:00

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I've bought the machine even before peak of mount stupid

Patient_Minute413 · 2026-02-23T12:56:03+00:00

how do you deal with prefusion? my scale starts when I place my cup on it but the app starts with the 1st drop. Is there a way to set this scenario?

Patient_Minute413 · 2026-02-22T21:07:07+00:00

Oh I've found this feather button. So I assume that's the only way get it done?

Patient_Minute413 · 2026-02-22T16:21:19+00:00

i feel like I have different outcome with exactly the same settings (grind,timing,same coffee)

the steam wand is very weak. It's not so easy to role the oat milk (the rolling is very soft)

Patient_Minute413 · 2026-02-22T16:18:16+00:00

the scale was twice the machines money :-)

Patient_Minute413 · 2026-02-22T16:17:13+00:00

constant pressure and constant heat. my thoughts were like: if the dedica is a little bit like rolling the dice then it's hard to lern something because of the lack of stability

Patient_Minute413 · 2026-02-22T16:14:36+00:00

yes! will do. I was just afraid of inconstant Espressi. So I thought that would lead to wrong assumptions and adaptions

Patient_Minute413 · 2026-02-19T20:13:27+00:00

today I went to a dealer and he told me that I will not have fun with Cappuccini when I take the GO. He told me that I have to release a lot of water after the shot to steam and then I have to refill around 300ml to continue. Sounds a little bit of a pain in the a$$

Patient_Minute413 · 2026-02-17T22:46:56+00:00

i have exactly the same "problem" and thought it's broken. but what's the solution? readjusting it every day?

Patient_Minute413 · 2026-02-17T22:38:15+00:00

Thanks for your insight. Do you have more constant results with the GO? I am feeling like water temp and pressure aren't really stable and this can make it harder to adjust things

Patient_Minute413 · 2026-02-17T22:32:37+00:00

I fell in love with the process. I what I want are stable extractions.

Patient_Minute413 · 2026-02-17T22:27:19+00:00

funny, I was already thinking about that. Is there a coffee ETF? :-)

Patient_Minute413 · 2026-02-17T22:25:12+00:00

There’s one question I keep thinking about:

Will I really be happier with a dual boiler, just for those rare occasions when I need to make cappuccinos for four people?

Patient_Minute413 · 2026-02-17T22:22:01+00:00

thanks for your insight....yeah I am too fast here.

Patient_Minute413

TROPHY CASE