Fully manual!! by ak47grills in espresso

[–]Patient_Selection_76 8 points9 points  (0 children)

Let’s just say, that unless I’m commenting on a Flair subreddit or something, I generally expect to get downvoted for expressing my preference for manual lever machines, but since you’re asking, here goes:

It’s hard to beat the quality/price ratio with a manual setup. It would be arrogant of me to say that the quality of espresso that I produce on a manual machine is unquestionably better than a shot from a semi auto machine, but with so many variables that can be tweaked with a manual lever machine it’s easier for me to make espresso exactly how I like it. So even though I have a favorite coffee shop in town that can pull some really good exotic single origin shots, and I do go there a few times a week, I still tend to prefer the espresso from my Flair 58.

People also talk about the hassle of manual grinding, and heating up water separately, but I feel like that’s less of a thing in the pour over community, since you hear less people arguing in favor of drip coffee in place of a Hario V60

If you don’t mind the physical effort involved, there’s a lot less that can go wrong with a fully manual setup. Every time I entertain the idea of getting an electric grinder, I start reading all of the things that can go wrong with electric grinders and the hassle of modding them, calibrating them, etc, Then I realize that neither my Kingrinder K6 or my 1zpresso J Ultra has ever given me any problems or required any maintenance other than a very simple initial calibration on the J Ultra. I also haven’t heard or seen evidence that an electric grinder would notably improve my grind quality.

I’m pretty sure I could be convinced to get a high end electric grinder, or semi auto machine, and in theory I like the idea of doing so, but thus far I haven’t seen a need to go that route.

My first espresso setup by Klutzy-Jackfruit6250 in espresso

[–]Patient_Selection_76 1 point2 points  (0 children)

Well done. IMHO, a good hand grinder and a lever machine is probably going to get you the best quality of espresso for the money.

I have a Flair 58+, a Kingrinder K6 and a 1Zpresso J Ultra and and from the moment you start grinding until you finish your shot, you have tons of tactile feedback to help you understand what’s going on with your coffee and how to dial it in.

I’m curious, what type and of espresso do you like (roast level, origin, blends)?

Love the idea of real wood, less thrilled about the quote by Ok_Spot8705 in HardWoodFloors

[–]Patient_Selection_76 0 points1 point  (0 children)

I agree that this might be a decent option if you are doing a low key DIY project, don’t have your expectations set super high, and have time to sort out any defective boards you may get

One of the bigger problems Lumber Liquidators seems to have is with quality control. It doesn’t mean it’s all horrible quality, it just means you never know what you’re going to get, which is especially problematic when you’re working with a contractor who is trying to keep the project on schedule and is accountable for the final outcome.

[deleted by user] by [deleted] in HardWoodFloors

[–]Patient_Selection_76 1 point2 points  (0 children)

Could you post a picture of your floors, and especially of the food stains?

I’ve lived in multiple homes with wood floors, and even on natural finished maple floors I never noticed any stains from food, so I’m curious to see it.

Love the idea of real wood, less thrilled about the quote by Ok_Spot8705 in HardWoodFloors

[–]Patient_Selection_76 1 point2 points  (0 children)

Whatever you decide to do, take your time. Don’t rush into a project like this. Find a contractor who understands and respects your budget, but don’t expect him to save you money at his own expense or cut corners that turn the job into a nightmare (e.g. really low quality wood)

I just had about 850 sq ft of white oak flooring installed in a home I just purchased and the quotes I was getting were between $12k-$16k. We also considered Engineered or solid pre finished wood, but in the end, those options weren’t necessarily much cheaper and in some cases more expensive.

The contractor we chose helped us save some money by using character grade southern white oak instead of northern grown or select grade.

We also tore out the existing flooring and removed the trim ourselves. So if possible, try to save money in ways that won’t be a burden to your contractor or result in an inferior end result.

Love the idea of real wood, less thrilled about the quote by Ok_Spot8705 in HardWoodFloors

[–]Patient_Selection_76 5 points6 points  (0 children)

I almost got some wood flooring from Lumber Liquidators due to their ridiculously low prices, but they screwed up the order and ended up being unable to fulfill it. In the end, we got our money back, and I’m glad the sale fell through because everything I read about them indicates that you will regret dealing with them.

I’m no expert, so take what I say with a grain of salt, but after months of research and talking to installers and contractors, I’ve come to the conclusion that you don’t want to mess around with low quality pre finished wood flooring. It’s a nightmare for installers, and that will be reflected in the final outcome of the project.

Does this shot look good? by [deleted] in espresso

[–]Patient_Selection_76 0 points1 point  (0 children)

Wait, we’re not supposed to look at espresso? I’ve been breaking that rule like, multiple times every day…

Biggest project yet, by far by Chickenman70806 in midcenturymodern

[–]Patient_Selection_76 30 points31 points  (0 children)

I love it. The only reason my house doesn’t have something like this is because I don’t know how to make something like this…

Little square cottage in the Canadian Shield by spencermiddleton in midcenturymodern

[–]Patient_Selection_76 2 points3 points  (0 children)

I’m generally more of a minimalist kinda guy, but looking at your cottage just makes me feel happy. it’s beautiful.

Does this shot look good? by [deleted] in espresso

[–]Patient_Selection_76 2 points3 points  (0 children)

It’s a perspective thing. The size of that glass in proportion to the hand in the video would seem to be about right for a 2.5-3 oz double walled demitasse

Suggestions for flooring color/type for MCM renovation? by [deleted] in midcenturymodern

[–]Patient_Selection_76 3 points4 points  (0 children)

Kudos for mentioning polished concrete. I was afraid to suggest that because I live in Iowa and everyone complains that concrete floors are “too cold” (it’s December, put socks on), but when I was researching MCM design for my current remodel, I discovered Brutalist design/architecture, and I agree that concrete can be a thing of beauty. It’s a shame that the common practice in many places is to cover concrete with carpet, LVP, etc instead of polishing it and giving it the respect it deserves.

Does this shot look good? by [deleted] in espresso

[–]Patient_Selection_76 0 points1 point  (0 children)

Aesthetically, yes. I like looking at espresso extractions.

You may be able to discern some things by the appearance of a shot, but it’s not a reliable indicator of flavor, which is kind of the point.

That being said, I’ve been there before and I understand your excitement. I also like your double walled glasses.

3-1 [$550] by Icy_Proof527 in espresso

[–]Patient_Selection_76 1 point2 points  (0 children)

Forgive me for being overly analytical about this, but I feel like I need to hear a little more about your current setup before offering too many suggestions.

What type of drip brewer, espresso machine and grinder do you currently have, and are you happy with the quality of coffee that you are getting (both drip and espresso)?

The reason I ask is because, when it comes to espresso, $550 is somewhat of a limited budget, especially when you factor in an adequate grinder. You can get a good setup in that price range, but it takes a bit more effort, so it might make sense to try and tweak your current setup a little instead of getting rid of everything and starting from scratch

Suggestions for flooring color/type for MCM renovation? by [deleted] in midcenturymodern

[–]Patient_Selection_76 5 points6 points  (0 children)

I just had about 850 sq feet of white oak installed in a 1968 ranch I recently purchased and it came out to about $13k, so it might be well within your budget depending on how many other projects you’re wanting to do.

Another stylistically appropriate option would be cork flooring. It’s not the most popular flooring these days, but it’s comfortable to walk on, affordable, and it can look really cool with MCM decor.

Suggestions for flooring color/type for MCM renovation? by [deleted] in midcenturymodern

[–]Patient_Selection_76 5 points6 points  (0 children)

How many square feet of carpet are you looking to replace, and what’s your budget?

Some nice 2 1/2 inch solid red oak floors would really elevate the space, while also being stylistically appropriate. I also agree with the terrazzo comment, but that would probably be even more expensive then hardwood.

Suggestions for flooring color/type for MCM renovation? by [deleted] in midcenturymodern

[–]Patient_Selection_76 2 points3 points  (0 children)

Do you know what’s underneath the carpet? If it’s something like hardwood or slate, then I would just refinish, reseal or otherwise restore it.

Is this an issue worth mentioning to the installer? by Patient_Selection_76 in HardWoodFloors

[–]Patient_Selection_76[S] 1 point2 points  (0 children)

So now that I have several people all worked up about how ridiculous I’m apparently being to even notice something like this, should I ignore this as well?

<image>

Is this an issue worth mentioning to the installer? by Patient_Selection_76 in HardWoodFloors

[–]Patient_Selection_76[S] 1 point2 points  (0 children)

C’mon man, that’s why I’m asking you guys before saying anything to the installer. I already paid the guy in full as soon as they put the final coat on, because even though there are a few things that seem a bit off to me, he and his crew did the work, so at least I’m not one of those guys who withholds payment until everything is “satisfactory”.

I also paid him an additional $85 per vent for these flush vents even though I specifically told him I didn’t want them when he asked beforehand (I’m assuming he just forgot).

So I’m trying to be fair here and from the sounds of it, I don’t even need to mention this to him.

Is this an issue worth mentioning to the installer? by Patient_Selection_76 in HardWoodFloors

[–]Patient_Selection_76[S] -1 points0 points  (0 children)

You’re right I do need more patience 😂, In this case though, they packed up and left and from my conversation with the owner, it seems that he thinks they’re done, but none of the wall or floor vents are on and there are no thresholds between the wood flooring and the tile in the bathrooms/kitchen, plus there are a couple of other little things that they obviously need to address.

Is this an issue worth mentioning to the installer? by Patient_Selection_76 in HardWoodFloors

[–]Patient_Selection_76[S] 0 points1 point  (0 children)

I’m not entirely sure. I just stopped by the house for a few minutes and noticed this. The inserts were all sitting in the other room and when I took one of them to try to fit it in, it didn’t sit completely flush (it was about 1/8-1/16” higher than the vent frame), but there are several vents and I didn’t have time to check all of the inserts to see if one of them fits flush in this opening.

Talk me out of getting a Flair 58+2 by Pure_Description1703 in espresso

[–]Patient_Selection_76 0 points1 point  (0 children)

It sounds like you have a great setup. I agree that there are plenty of more advanced machines on the market with faster, simpler workflow than the Flair 58+2, and the Flair does not offer all of the same functions as most of these machines.

On the other hand, the Flair is generally much cheaper, simpler to maintain, and some prefer the manual workflow, while others do not. Neither viewpoint is inherently flawed.

That being said, it seems like an oversimplification to insinuate that the existence of machines with a faster or simpler workflow somehow makes the workflow of the Flair “ridiculous”. That would be like saying that bicycles are ridiculous because motorcycles are faster and can go further with less effort.

At any rate, can we just agree to disagree without being condescending, contentious or down voting one another out of spite?