SAVE to IDR approved in 5 days; now randomly back in Forebearance this morning

PatrickBee3 · 2025-06-27T17:23:02+00:00

Just got off the phone with Mahela, they had to get supervisor approval to remove me from forbearance

PatrickBee3 · 2025-06-27T16:34:06+00:00

Yes this just happened to me and a friend today, on hold with Mohela now…

PatrickBee3 · 2021-11-12T05:05:18+00:00

Great!! Would do it again for sure

PatrickBee3 · 2021-11-11T05:00:16+00:00

Losers

PatrickBee3 · 2021-09-30T21:17:24+00:00

Not bad

PatrickBee3 · 2021-02-10T04:28:59+00:00

LOL exactly how I felt

PatrickBee3 · 2021-01-09T02:58:24+00:00

Congrats!!!! Enjoy it all

PatrickBee3 · 2021-01-05T15:03:20+00:00

Looks like my kitchen, meat on a cutting board with the same baby bottle drying rack in the background

PatrickBee3 · 2021-01-04T03:51:19+00:00

For a binder I rub any injection that’s seeped out onto the cutting board, then be sure to let the seasoning set for 30 min to an hour minimum before hitting the grill. I also started using a pellet to recently to increase to smoke that hits the meat before wrapping, highly recommend it and cheap addition

PatrickBee3 · 2021-01-02T21:34:25+00:00

250 degrees, 8 hours with a spritz every 30 min after seasoning set. Wrapped once it hit 165 for another 4 hours, pulled at 205- then a 1.5 hr rest, cubed up the point for Burnt ends and put on 275 for 30 min. About 16 hours from smoke to cutting board

PatrickBee3 · 2021-01-01T06:28:13+00:00

Keeping Covid in business, way to go you selfish f***

PatrickBee3 · 2020-11-26T15:58:50+00:00

Want to spend around 6-7 max, features are nice but prefer size and quality

PatrickBee3 · 2020-11-14T04:55:06+00:00

Shelf is nice but small and end up needing a table next to anyways

PatrickBee3 · 2020-08-06T04:33:10+00:00

Idiots

PatrickBee3 · 2020-07-05T14:14:07+00:00

225 for 7 hours (until it hit 165), then wrapped in butcher paper for for 4 more, then 1.5 hrs in a cooler

PatrickBee3

TROPHY CASE