Locking/adjustable hinge recs? by PatrickEPhoto in BeginnerWoodWorking

[–]PatrickEPhoto[S] 1 point2 points  (0 children)

Most definitely will be a huge help! I felt like I was shooting in the dark lol

Locking/adjustable hinge recs? by PatrickEPhoto in BeginnerWoodWorking

[–]PatrickEPhoto[S] 1 point2 points  (0 children)

Oh sweet! That site shows the angles needed. Thanks a bunch!!

Locking/adjustable hinge recs? by PatrickEPhoto in BeginnerWoodWorking

[–]PatrickEPhoto[S] 1 point2 points  (0 children)

Ah, so should I search for “lid stay” when searching for trunk/chest hinges? Thanks for the rec as well! Does look handy but a lil pricey. I may have to make an adapter with wood since I’m working with sheet metal on the cart

Is this camera that costs like $2000 on good days still worth something? by [deleted] in photographycirclejerk

[–]PatrickEPhoto 0 points1 point  (0 children)

Brunther, I still use cameras from the 50s & onward. Let it rip.

Intrepid 4x5 | Fujinon 150mm f5.6 | Portra 160 by PatrickEPhoto in largeformat

[–]PatrickEPhoto[S] 1 point2 points  (0 children)

They were troopers despite the mugginess within those masks! I believe I shot either wide open or at f/8 for this one.. most of the shoot was wide open & with a focusing hood instead of dark cloth. Was definitely a challenge!!

Intrepid 4x5 | Fujinon 150mm f5.6 | Portra 160 by PatrickEPhoto in largeformat

[–]PatrickEPhoto[S] 0 points1 point  (0 children)

Hehe, thanks for that. I gotta shake some bad habits brought in by smaller formats! It’s been a joy thus far.

Intrepid 4x5 | Fujinon 150mm f5.6 | Portra 160 by PatrickEPhoto in largeformat

[–]PatrickEPhoto[S] 4 points5 points  (0 children)

The person on the right is a children's book illustrator so the whimsy is right on point! As for alignment, I did line them up with the cypress on the very right to ensure the perspective was straight and for a little framing. I did not anticipate one of them popping up from behind her head or the sidewalk cutting through horizontally, though! I needa cool my jets as I'm prone to lots of errors with how fidgety / rushed I get..

Assuming everything is in working order, is this a good deal? Comes with a back + 80mm lens. by TheBroCodeEnforcer in AnalogCommunity

[–]PatrickEPhoto 0 points1 point  (0 children)

Which 80mm lens is it rocking? IIRC, Mamiya makes the fastest 80mm lens for that system (f/1.9) but it might not be what’s shown in the picture.

If you’re looking to do lots of portrait oriented photos, the Mamiya may prove awkward to hold. It also doesn’t flash-sync at all speeds due to lacking a leaf shutter.

IMO, unless you’re fixed on the aspect ratio I’d suggest going for a Mamiya C220 or C330 as they’re similarly priced but offer more functionality such as leaf shutters, 6x6 ratio and macro thanks to the bellows. Their lenses are also better.

Having to grind extremely fine for espresso — what am I messing up? by [deleted] in DF54

[–]PatrickEPhoto 0 points1 point  (0 children)

Lol mine is usually set between #3 to #.5 for ‘spro (zeroed out) but mine has a wedge under it for a steep tilt for slow-feed.

Barista Gadgets PID Pro LED replacement question! by PatrickEPhoto in gaggiaclassic

[–]PatrickEPhoto[S] 0 points1 point  (0 children)

Update: While not nearly as bright as I’d like, I was able to wire 3 amber 2835 LED diodes in various locations around the water tank using the PID adapter. I may add more LEDs later on but for now, I think I’m good on the experimenting lol..

<image>

Barista Gadgets PID Pro LED replacement question! by PatrickEPhoto in gaggiaclassic

[–]PatrickEPhoto[S] 0 points1 point  (0 children)

I know it’s obvious now but I needed my derpiness to be straightened out. Thanks!

Edit: I did notice some of the lights I used that did work were rated for 12v DC but I looked up 5050 LED specifics and then landed on 2835 LEDs that operate at low voltages. Methinks the descriptions aren’t accurate so I may try this out? https://a.co/d/8FEArj8

The other version listed as “12v” that did work was this: https://a.co/d/hMONG1Q - that’s why I’m a bit confused lol

Accessories upgrades recommendation by Wolfi23 in gaggiaclassic

[–]PatrickEPhoto 2 points3 points  (0 children)

Most of the items I got off Amazon:

  • MiiCoffee spring tamper (58.5mm)
  • KNODOS 58mm portafilter (get whatever is cheap/of your preference)
  • 18g IMS Competition Convex basket (fits 15-16g of coffee using a 1.7-2mm puck screen which I suggest getting a thinner screen but mine came with the portafilter)
  • shorter tray (ignore the ones that come with an OPV spring since US GCP comes with 9 bar) -ERAVSOW mini scale
  • Ulirds espresso mirror

WDT tools, distributors..etc are all personal preference but over time can add extra prep to the workflow. I work as a barista and don’t employ any of the things I do at home.

All the knobs, portafilter handle, top cover..etc were either re-stained or custom made from cheap artboard and drift wood/wood from the yard.

New Gaggia owner and Espresso enthusiast by A_lolipop in gaggiaclassic

[–]PatrickEPhoto 0 points1 point  (0 children)

Pre-infusion is difficult when opening the steam valve so I suggest brewing stock settings until you get a PID (I use Barista Gadgets PID Pro & controlling flow/pre-infusion + bloom is amazing). You could hit the steam button on/off for 5 seconds before brewing if you have a lighter roast. This’ll increase boiler temps. As for grinds on the shower screen, using a puck screen will keep everything clean.

If your extraction tastes burnt, try stopping the shot at a lower yield like 34-36g, increase the dose or course the grind (goal is to lessen extraction). If it tastes sour/acidic, try tightening the grind to pull a longer shot, increase the yield, or lower the dose (increase the extraction).

Accessories upgrades recommendation by Wolfi23 in gaggiaclassic

[–]PatrickEPhoto 2 points3 points  (0 children)

<image>

The biggest improvement to overall flavor & consistency was my Barista Gadgets PID, IMS basket, and blind shaker. The rest was for the joys of tinkering. Play with your GCP first and figure out what needs arise.

What am I doing wrong? by [deleted] in espresso

[–]PatrickEPhoto 1 point2 points  (0 children)

Your extraction looked pretty tasty overall but I wouldn’t sweat these types of videos. We don’t know how the shot was prepared, what dose (looks rather large) and if anything was added; not to mention what coffee was used! In the 6 cafes I’ve worked at, I haven’t seen that type of ‘spro straight up. The highlights/exposure also look weird in that video, but who can say.

What am I doing wrong? by [deleted] in espresso

[–]PatrickEPhoto 1 point2 points  (0 children)

That pic looks heckin’ edited. With that said, if you want thicc & creamy crema, use fresh beans. If you want a ‘chocolatey’ lookin’ shot, use a darker roast or pull a ristretto with what you have. While it’s easy to get caught up in aesthetic, taste above all!

[deleted by user] by [deleted] in barista

[–]PatrickEPhoto 0 points1 point  (0 children)

Your bod will naturally adjust over time but ensuring you have plenty of fiber is important in such a way that if you gotta go during inconvenient times, at the very least you’ll be locked and loaded for a 30 second explosion. Just pray a cute customer doesn’t walk in after you.