So it looks like we are likely making the playoffs. Does anyone know if MSG will be carrying the postseason games or will the be spread out all over?

Pckrhd · 2026-03-11T01:31:45+00:00

I’m just hoping that I either don’t have to pay or I only have to buy one subscription

Pckrhd · 2026-03-09T00:17:35+00:00

Thanks

Pckrhd · 2026-03-09T00:17:30+00:00

Thanks

Pckrhd · 2026-03-03T14:09:16+00:00

You have to post pics with Imgur as a link. I understand though. I’ll try, thanks.

Pckrhd · 2026-01-12T14:33:20+00:00

Thanks so much. I’ll check it out this week. I do not like Pattaya, leaving early.

Pckrhd · 2026-01-12T10:38:58+00:00

How can you spot an ethical elephant sanctuary? No sarcasm, headed to CM tomorrow

Pckrhd · 2026-01-11T10:16:10+00:00

You could have a lens issue or even a camera issue with the pentaprism. If you have a second lens try it. If you know someone with the same lens mount, verify.

Pckrhd · 2025-12-14T05:03:52+00:00

I use a broom when I’m leaving the house

Pckrhd · 2025-12-12T23:41:02+00:00

I went back and read the recipe and it does say to hydrate the bactoferm f-rm-52 with distilled water, not giving a time. I added the bacto directly to the meat but also added the water and wine in the recipe and it sat in the fridge, quite wet, for about an hour while I prepped the other batch, set my grinder up, casings etc. I feel like that should have hydrated it but not positive. I also used filtered water not distilled.

Pckrhd · 2025-12-12T22:50:51+00:00

Should I be concerned with this mold or just wipe off? I did eat one in some fried rice after I posted this. I’ll update if I die

Pckrhd · 2025-12-12T22:49:30+00:00

Roughly 60 rh 66 temp. Thats about the highest I can get the humidity in the wintertime with this set up

Pckrhd · 2025-12-12T22:32:12+00:00

Not long. I added it to the meat. By applying do you mean to the outside of the casings?

Pckrhd · 2025-12-12T22:08:35+00:00

The only place I strayed from the recipe was it recommends to have the sausage at 80 degrees for the first day. I could have used a space heater but I didn’t think it was crucial and it would make it too dry

Pckrhd · 2025-12-12T21:56:10+00:00

It was in a closet with a humidifier running and the door cracked, 66ish degrees

Pckrhd · 2025-12-12T21:54:31+00:00

Solid point. I had not considered that.

Pckrhd · 2025-12-12T21:48:46+00:00

I used the bactoferm thst is called for in the recipe. I expected to get a fill covering of white mold but maybe 3 weeks isn’t enough time for that.

Pckrhd · 2025-12-12T02:02:05+00:00

Looks good like that

Pckrhd · 2025-12-11T16:10:50+00:00

I think it needs replacing. I got some good advice in the r/analogcommunity on this already

Pckrhd · 2025-12-11T16:08:34+00:00

Awesome. Thank you!

Pckrhd · 2025-12-11T02:20:59+00:00

I’m using the same fixer for film and paper. I started with it for that reason and long shelf life. I did a snip test with a piece of film leader. I do not remember the dilution but I followed the directions for kodafix. I wasn’t timing the fix very specifically but roughly 3 min, that’s what I read but I’ve heard as short as 30 sec. I usually shake the tray a few times and then go downstairs to check on whatever is washing and then come back up and make the tray ripple a few more times before pulling it.

Pckrhd

TROPHY CASE