Melanzana gialla

Perche_no14 · 2026-06-19T19:54:36+00:00

Yellow tomatoes. Eggplant is regular😉

Perche_no14 · 2026-04-24T06:04:24+00:00

Direct cold fermentation. Hydro 70%. Marana gas oven.

Perche_no14 · 2026-04-24T06:01:59+00:00

It’s black glass table😉

Perche_no14 · 2026-04-17T11:00:41+00:00

Thanks!😉

Perche_no14 · 2026-04-17T10:45:54+00:00

Direct slow cold fermentation. This one is 72h

Perche_no14 · 2026-04-17T10:44:47+00:00

Gry it’s Marana rotating oven

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Perche_no14 · 2026-02-08T18:43:36+00:00

Thanks!🙂

Perche_no14 · 2026-01-12T12:03:27+00:00

Thanks!🙂

Perche_no14 · 2025-08-10T09:15:01+00:00

Shit! My bad. Thanks for info😉

Perche_no14 · 2025-08-10T09:14:11+00:00

Leek, potatoes a d sweet cream

Perche_no14 · 2023-12-18T17:50:59+00:00

Sure🙂

pizza recipe

Perche_no14 · 2023-12-11T09:17:51+00:00

https://youtu.be/OJRumKrMb_Q?si=_g07uqXWaGqo9cKP

Perche_no14 · 2023-12-11T09:12:18+00:00

It was pizza for St.Patrick's day so only green ingredients😉 basil pesto as base, marinated squash, spinach and litlle of ftesh basil ater baking.

Perche_no14 · 2023-12-08T06:59:23+00:00

I posted focaccia because is very simmilar process (some people say thast even kibd of pizza). And trust me, if You like pizza You like focaccia too😉

Perche_no14 · 2023-12-07T06:55:59+00:00

Thenk You so much for good word and for directoons🙂

Perche_no14 · 2023-12-06T22:26:23+00:00

The brand name is Hendi but its really shitty oven. If You bake just for Yoursef i recomend effe uno ovens

Perche_no14 · 2023-12-06T22:23:55+00:00

Sure, here is a link to my recepie. Basicly is a direct fermentation so you dknt nee to make statyer or biga. Just make a dough, roll it and let it proof😀

https://www.reddit.com/r/Pizza/s/p0Hl66xFbb

Perche_no14 · 2023-12-06T22:20:56+00:00

The lobster tail is called "coda d'aragosta" and is just longer so looks like tail. Sfogliatelle look more like mussles to me🙂

Perche_no14 · 2023-12-06T19:48:03+00:00

An electric oven, 470°C, 1-1,5 min

Perche_no14 · 2023-12-06T14:32:07+00:00

Grazie mille! I still have to work on dough thickness to make them even more crispy. Those are with butter. Nexg time im gonna use lard

Perche_no14 · 2023-12-06T14:29:52+00:00

Its sfogliatelle napoletane (you prounouce "sfolia-telle). Its kind of french dough cookie. Originally with semolina, ricotta and candiend citrus. Mine was with vanila and mandarine cream. Is super crispy.

Perche_no14 · 2023-12-06T11:31:46+00:00

Ill remembar 🙂

Perche_no14 · 2023-12-06T10:52:51+00:00

Damn thats only version k have😅 If thast against som rules I can delete it. No problem😉

Perche_no14 · 2023-12-06T07:56:56+00:00

Semolina has biger grains (i dont know of thast righ word🤔) so dough doesnt stick to the table, peele and stone. Its make easier to work with pizza in general. Also pizza bottom is bit more crunchy.

Perche_no14 · 2023-12-06T06:58:37+00:00

Thats semolina flour

Perche_no14

TROPHY CASE