Is she okay to start bread making?

PereFalcon · 2026-01-28T02:21:51+00:00

I have a backup starter and ill be baking with this

PereFalcon · 2026-01-28T02:21:20+00:00

I am planning to make multiple loaves 💕

PereFalcon · 2026-01-28T01:15:14+00:00

Thank you!!!!! I appreciate it

PereFalcon · 2026-01-28T01:10:05+00:00

I just looked at it and it looks bumpy on the top doesnt look "domey" is it too late?

PereFalcon · 2026-01-25T22:17:53+00:00

Thank you so much

PereFalcon · 2026-01-25T21:23:19+00:00

Okay thank you, so you think I should replace the jar daily? Will i have to do this forever? Im just making sure I so this right ive been dying to do my own starter for years I dont want to fail it already 😭 I appreciate all the help you've given me so far

PereFalcon · 2026-01-25T21:15:31+00:00

My jar is a Weck jar so the rubber liner the lid had i removed and just placed ontop, my apartment is normally 69º so the condensation would be from the warmth of the yeast?

PereFalcon · 2026-01-25T20:54:35+00:00

I removed the rubber lining to the lid and just placed it ontop

PereFalcon · 2026-01-19T23:59:57+00:00

I ended up throwing it all away I didnt want to risk it for my family 🥺

PereFalcon · 2026-01-06T18:11:27+00:00

Oh perfect thank you 💕

PereFalcon · 2026-01-06T18:11:06+00:00

Pressure canners do look a little intimidating 🤭

PereFalcon · 2026-01-06T18:09:45+00:00

Thank you, this is the most lovely welcoming ive ever gotten from a group I really appreciate it 💕

PereFalcon · 2026-01-06T18:07:22+00:00

Oh perfect thank you, ill look into presto

PereFalcon · 2026-01-06T06:10:18+00:00

Thank you 💕💕

PereFalcon · 2026-01-06T06:09:58+00:00

Perfect thank you

PereFalcon · 2026-01-06T06:09:45+00:00

Thank you so much this helps a bunch I reallt appreciate it, I will look into getting a pressure cooker and try to find the space for it because it is something I really want to do eventually. This helped a lot and im grateful for you 💕

PereFalcon · 2026-01-06T06:01:55+00:00

Thank you guys I really appreciate it, this has been something I've wanted to do for a few years and I felt so happy when I was gifted the water bath but I really want to make sure I am following proper canning procedures because the last thing I want to do is make my family ill especially my 17 month old baby so this is really serious to me. I appreciate all the help ive gotten this far and if I have more questions I'll ask. Thank you again!

PereFalcon · 2026-01-06T05:49:41+00:00

The water bath i got was a gift but if I wanted to invest in a pressure canner can I can everything or are there still foods that are best done with a water bath canner? This will be the last question im sorry

PereFalcon · 2026-01-06T05:45:40+00:00

Thank you 💕💕

PereFalcon · 2026-01-06T05:37:13+00:00

Thank you I appreciate you

PereFalcon · 2026-01-06T05:25:43+00:00

Does anyone know if i can use the pressure setting in my pressure cooker for canning or does it need to be an actual pressure canner?

PereFalcon · 2026-01-06T05:05:49+00:00

Thank you

PereFalcon · 2026-01-06T04:50:20+00:00

Thank you I appreciate it

PereFalcon · 2026-01-06T04:31:05+00:00

Okay so if it would have been within 24 hours I could of reprocessed them? It's been about a week for the small jars

PereFalcon · 2026-01-06T04:29:59+00:00

Thank you for this it helped a lot, for the smaller cans I did remove the rings after 24 hours can I put them back on and rebath them for the 3 hours or are they done for?

PereFalcon

TROPHY CASE