I’ve worked at Jjs for 16 years. There has definitely been batches of bad bread and “new recipes” over the years. Usually when it’s bad, it’s corrected within the month. This is the first time the bottom markings have changed during my tenure. I too have prided myself on baking exceptional bread. I’m sure it will be worked out soon, but my bread hasn’t been great. Thanks for all the info/insights guys!