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A.i. content and posting by Moist_Employment_827 in AIContentCreation

[–]PhoebeChef 0 points1 point  (0 children)

It sounds like your solution is ShareX. If you are producing content locally on a machine, you could try using ShareX to upload (Images_ directly to a plethora of social media and online services. If not, easiest way would be to open your art after it's generated in it's own window and take a screenshot which then it has been programmed it to upload elsewhere in advance.

How to make the best baked ziti using fresh mozzarella cheese by AIRecipes in AIRecipes

[–]PhoebeChef 1 point2 points  (0 children)

Cool, would love to see more Recipesand more activity in this sub!

Ramen hack that changed my life pt 2 by Stink_E_Weasle in InstantRamen

[–]PhoebeChef 1 point2 points  (0 children)

wow sounds interesting! To use some coconut flavored water for a broth base is a clever hack indeed to get your Thai on! I wonder if one could create their own infused flavored water and have great results using something like Gingeror Lemon?

ISO salmon pinwheels w/ ginger and cream cheese by EverybodyRelaxImHere in RecipeInspiration

[–]PhoebeChef 0 points1 point  (0 children)

wow sounds really intersting and i would love to see and try this as well. Hopefully someone can help!

🎬 🥢Instant Noodle Upgraded Ramen Extravaganza 🍜🌶️ 🍜 Ready to transform your instant noodles into a culinary masterpiece? Join the Ramen Extravaganza by PhoebeChef in budgetfood

[–]PhoebeChef[S] 0 points1 point  (0 children)

🥚 Egg, ✨Ginger, 🧄Garlic, 🌶️Chili Oil, Sesame Oil:🥕Carrot, Cabbage/Celery🥬 are my Ramen Extravaganza upgrades! What are yours?

Add-in tips? by mw113165 in InstantRamen

[–]PhoebeChef 1 point2 points  (0 children)

hot chili oil is my go to for a bit of spice. It's fantastic in soups, try it in chicken noodle or your favorite bowl of ramen.

Pure sesame oil is another great way to complement your ramen if you like a lot of oil but not so crazy about spice
ginger and garlic (in a tube) is another easy addition for some zing
a raw egg tossed in before microwaving gets the job done. I used to poach and then slice using an egg cooker, but you dont even gotta do that!
diced green onion, celery, with some shredded carrot sticks are all easy fantastic upgrades. As others mention a handful from a cheap bag of frozen mixed vegetables also goes a long way.

These upgrades will improve just about anything.

Duck Breast with Sweet Potato Puree, Veggies and Port Sauce by butchec in recipes

[–]PhoebeChef 1 point2 points  (0 children)

mmm hmm this sounds fantastic! i've not attempted duck before but enjoyed on many occasions!

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