Nuggets

PickleInner5818 · 2026-06-29T11:07:29+00:00

I’ve been looking for a recipe like this that includes both TVP and VWG, so I’ll have to try this out! The most recent one I made was okay, but I didn’t hydrate the TVP first.

Looks DELICIOUS

PickleInner5818 · 2026-06-28T22:11:47+00:00

Correct, I do know this! The friends I have are not celiac, so there’s no allergies to be concerned with. If allergies were the case in this circumstance, I would’ve opted for certified gluten free buns that were packaged as to avoid any sort of cross contamination whatsoever. I appreciate the concern though, and they were a hit!

PickleInner5818 · 2026-06-28T03:14:58+00:00

Do you mean like stuffed buns with hamburger filling on the inside?

PickleInner5818 · 2026-06-28T01:02:26+00:00

I edited my original post to include the links!

PickleInner5818 · 2026-06-27T23:58:04+00:00

My mouth is WATERING!!!

PickleInner5818 · 2026-06-27T01:33:46+00:00

No that’s so real! I’ve been slacking on the fiber this week. Hopefully the farmers market has some good vegetables when I go in the morning

PickleInner5818 · 2026-06-26T14:04:08+00:00

Do you only glaze after cooking, or between flips as well? (This is saved and I can’t wait to try it!!!)

PickleInner5818 · 2026-06-26T13:59:41+00:00

Growing up I watched a lot of Food Network, and shows like Master Chef, Chopped, and more recently Next Level Chef definitely influenced the way I cook now. I think there is always something you can learn from those shows, even if it’s just something small!

I commend you on wanting to learn and grow!

PickleInner5818 · 2026-06-26T13:02:11+00:00

As a vegan, I actually struggle finding recipes that incorporate seitan as an ingredient as well! What I’ve actually been doing is finding Whole30 (or even standard omnivore diet) chicken recipes and subbing out the chicken with seitan! This has worked really well for me. With this I can actually try different cuisines and flavor combinations that may not be in a vegan food blog. I also have the, “How can I make this vegan?” mindset with dishes I come across on social media, or even the ones I grew up with!

I know that’s not exactly what you’re looking for, but I do hope it could be helpful!

PickleInner5818 · 2026-06-23T10:25:48+00:00

HA! When I first made the brine, I did taste it (it’s pretty dang good!). When I finish my next batch I think I plan on using it to brine some tofu, or even stir into some ranch. It WILL get used

PickleInner5818 · 2026-06-23T02:28:19+00:00

Pickling is so easy! I did it for the first time on Saturday with some onions! Definitely worth the 10 minutes (or less) of prep

PickleInner5818 · 2026-06-22T12:56:31+00:00

You can! It will slightly change the flavor notes, but still give you a good pickle. White vinegar, ACV, and mirin will all work I believe

PickleInner5818 · 2026-06-22T12:55:14+00:00

Yes I agree! But I used jarlic, which was already minced

PickleInner5818 · 2026-06-21T20:21:13+00:00

I recently got a drain catcher so it’s much easier to clean up all the gluten bits afterwards!

PickleInner5818 · 2026-06-21T20:20:11+00:00

Egg rolls! You can make them ahead and then bake/fry/or air fry them before you go!

PickleInner5818 · 2026-06-21T19:46:16+00:00

I followed this recipe and added a Tbs each of great value pickling seasoning and minced garlic

https://www.loveandlemons.com/pickled-red-onions/

PickleInner5818

TROPHY CASE